If you thought Malaika Arora is only into dieting and fitness, you may be wrong. We have recently discovered that Malaika is a true-blue foodie, just like all of us. If you follow her on Instagram, you would keep seeing her indulging occasionally. In fact, Malaika not only likes to eat good food, she also likes to cook! Yes, that's true. Just this weekend, she posted a picture of a 'chai and chaat' spread that she dug into on sister Amrita Arora's birthday, along with friends Kareena Kapoor Khan, Karisma Kapoor and others. Her latest Instagram story revealed that she tried her hand at cooking a delicacy all the way from Kerala.
One thing is clear, Malailka Arora is a fan of south Indian food. Recently, she devoured a lavish plate of south Indian food, containing red rice, potato palya, fiery rasam and cabbage thoran, all of which was spread on a traditional banana leaf. And now, she went ahead and cooked a chef-special dish from Kerala and shared its picture too. She tagged the chef and wrote - "Tried your recipe.. yum!" Can you make out what this dish is?
Take a look - Kareena Kapoor, Malaika Arora Celebrate Amrita Arora's Birthday With Chai And Chaat)
We won't let you keep wondering for long. We dug further and found out that Malaika cooked Prawn Mango Drumstick Curry by following the recipe of a famous south Indian chef Suresh Pillai.
The chef explained the recipe and also shared step-by-step cooking process. First prepare the stock by cooking prawn head in coconut oil with curry leaves and turmeric powder. Then remove the shells and head from the stock and cook further with drumsticks, green mango, cleaned prawns and curry paste made of coconut and lots of spices.
Here's the recipe post:
Just how the chef suggested, Malaika paired the south Indian non-veg curry with boiled rice. She almost nailed it. Don't you think?