Popular fashion designer Masaba Gupta is one of the few celebrities who inspire us to eat healthy to stay healthy. Of late, she has been sharing her diet secrets and how she coped up with Polycystic Ovarian Disease (PCOD) by revamping her diet to discard dairy, fried and sugary foods. Masaba often gives us a sneak peek into her everyday diet through Instagram posts and stories, and fans like us are quick to take notes. We know by now that Masaba prefers healthy homemade foods and satiates all her cravings by cooking different kinds of meals in her own kitchen.
Masaba Gupta loves to experiment with her meals. From pumpkin soup paired with jowar roti to having a bowl of Greek yogurt with fruits and granola for breakfast, she makes sure to lap up all the nutrients from different foods. Her latest Instagram story of a vibrant plate of nutritious goodness proves it.
Take a look -
(Also Read: Sonam Kapoor Shares Quick Snack For Weight Loss Made With Just 3 Ingredients)
On Masaba Gupta's plate is a protein-rich salad mix of kidney beans, chickpeas, tomatoes and cucumber. The salad is paired with sauteed broccoli, dal salad and a greenside dish that looks like boiled spinach. Masaba shared the picture of her nutrient-loaded meal on Instagram stories and captioned it: "Let food be thy medicine".
All those varied superfoods on the plate - it surely looks like medicine for attaining good health.
Masaba Gupta is an inspiration for all those wanting to lose weight and get fit despite health issues like PCOD that can actually make you gain weight. Masaba once shared her whole-day diet for weight loss and PCOD. Click here to know all about it.
And if you want some expert tips on how to lose weight fast with a good diet, click this link here.