Chicken Mousse Recipe
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Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.
- Total Cook Time 25 mins
- Prep Time 25 mins
- Recipe Servings8
- Easy
Ingredients of Chicken Mousse
- 1 large chicken - cooked, skinned and minced
- 50 gms butter
- 12 curry leaves
- 1 tsp garlic paste
- 1 tsp curry powder
- 1 1/2 Tbsp flour
- 125 ml chicken stock
- 150 ml milk
- 50 gms butter
- 50 gms hung yoghurt
- 125 ml whipped cream
- For Garnish:
- Chopped herbs
- Sliced tomatoes
How to Make Chicken Mousse
1.
Melt butter. Toss in curry leaves and garlic and stir in curry powder. Cook for one minute.
For the Chicken Sauce:
1.
Add flour, followed by stock and milk. Thicken over a moderate flame. Then cool.
2.
Gradually add the sauce to minced chicken.
3.
Beat in butter and hung curd. Season well.
4.
Fold in cream. Spoon into a lightly oiled mould. Chill overnight.
5.
Garnish the chicken mousse with tomatoes and herbs.
6.
Serve the Chicken Mousse with toast.