About Noodle Keema Donut Recipe: An interesting savoury donut recipe made of noodles and spices that will instantly spruce up your taste buds. Try this unique snack recipe at your next dinner party and your ...
About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party ...
How to make Haleem Khowsuey Recipe: A delicious fusion dish! Inspired by the traditional Burmese Khowsuey, Haleem Khowsuey consists of minced mutton and Indian bread. Boneless mutton cooked in aromatic spices, blended with a mix ...
About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at ...
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner ...
What’s a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs? Yes, though other meats being more common, Pulav eaters all over the world can easily swear ...
Minced meat with green peas, a dish that can be made with either minced Chicken, Turkey, Mutton or Lamb. Vegetarian option would be Soya Granules.
These round, bite-sized and juicy meatballs need only 10 minutes to cook and can be enjoyed with spaghetti, pasta, rice and even as is, doused in a rich and tangy sauce.
Soya Murtabak With Tomato-Lemon Sauce
Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake ...
A mix of potatoes and mutton keema, wrapped in breadcrumbs and fried crisp. A simple supper!
Indian Cooking Tips: This Quick And Easy Keema Matar Masala Is Ideal For Your Next Dinner Party
Juicy and minced keema is used to prepare a host of dishes. here is a quick and easy keema matar recipe that you can try at home.
Indian Cooking Tips: Use Your Leftover Keema To Cook This Delicious Cutlet At Home
Potato keema cutlets are a perfect way to use your leftover keema and pair with your evening cup of tea.
Bakrid 2016 Special: Where to Get the Best Keema Pav in Mumbai
This Bakra Eid, we celebrate the iconic Keema Pav, one of the most classic breakfast dishes in Mumbai. You will get keema in most restaurants in Mumbai. Here are our author's top picks.
8 Lip-Smacking Keema Recipes That You Must Try
The word Keema is believed to have been borrowed from the Turkish word Kyma, which means minced meat.Here are eight keema recipes that would leave you licking your fingers.
Protein-Rich Diet: Add Some Protein To Your Baingan Bharta With Soya Keema (Recipe Inside)
As per USDA data, 100 grams of raw soy beans contain 36 grams of protein. So, adding soy to the regular baingan bharta will not only make the dish tastier, but also rich in protein.
Watch: How To Make Meaty and Decadent Aloo Keema At Home
This aloo keema (aloo plus mutton keema) recipe posted on NDTV Food's YouTube channel is ideal for lazy brunches, picnics and potlucks.
Bite on This: 'Keema', 'Papad' are now English Words
Reflecting the global popularity of Indian food, a number of Indian words like 'keema' (finely chopped meat) and 'papad' (thin wafer) have been accepted in the Oxford English dictionary for the first time.
Watch: How To Make Meaty And Lip-Smacking Keema Pulao At Home
Aromatic rice interspersed with subtle spices and juicy meat bits. This one-pot dish is an ideal addition to your party spread or dinner
Holi 2020: Bengal?s ?Keema Doi Bora? Is A ?Meaty? Take On Our Very Own Dahi Vada (Recipe Inside)
'Keema doi bora' is fried meatballs in sweet and spiced curd. Legend has it; this dish was one of the specialties of the family of Nobel Laureate Rabindranath Tagore.
Pav, the Staple Bread of Mumbai: Pair it with Keema, Vada, Misal and More
The story of pav begins many years ago with the Portuguese invasion of Goa. The Portuguese residing in India missed their daily diet of bread and meat...