About Noodle Keema Donut Recipe: An interesting savoury donut recipe made of noodles and spices that will instantly spruce up your taste buds. Try this unique snack recipe at your next dinner party and your ...
About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party ...
How to make Haleem Khowsuey Recipe: A delicious fusion dish! Inspired by the traditional Burmese Khowsuey, Haleem Khowsuey consists of minced mutton and Indian bread. Boneless mutton cooked in aromatic spices, blended with a mix ...
About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at ...
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner ...
What’s a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs? Yes, though other meats being more common, Pulav eaters all over the world can easily swear ...
Minced meat with green peas, a dish that can be made with either minced Chicken, Turkey, Mutton or Lamb. Vegetarian option would be Soya Granules.
These round, bite-sized and juicy meatballs need only 10 minutes to cook and can be enjoyed with spaghetti, pasta, rice and even as is, doused in a rich and tangy sauce.
Soya Murtabak With Tomato-Lemon Sauce
Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake ...
A mix of potatoes and mutton keema, wrapped in breadcrumbs and fried crisp. A simple supper!
Bakrid 2016 Special: Where to Get the Best Keema Pav in Mumbai
This Bakra Eid, we celebrate the iconic Keema Pav, one of the most classic breakfast dishes in Mumbai. You will get keema in most restaurants in Mumbai. Here are our author's top picks.
8 Lip-Smacking Keema Recipes That You Must Try
The word Keema is believed to have been borrowed from the Turkish word Kyma, which means minced meat.Here are eight keema recipes that would leave you licking your fingers.
Bite on This: 'Keema', 'Papad' are now English Words
Reflecting the global popularity of Indian food, a number of Indian words like 'keema' (finely chopped meat) and 'papad' (thin wafer) have been accepted in the Oxford English dictionary for the first time.
Pav, the Staple Bread of Mumbai: Pair it with Keema, Vada, Misal and More
The story of pav begins many years ago with the Portuguese invasion of Goa. The Portuguese residing in India missed their daily diet of bread and meat...
Make Protein-Rich Soya Keema Paratha For A Hearty And Healthy Meal
Heres the recipe of soya keema paratha that you must try at home.
13 Best Indian Mutton Recipes | Easy Mutton Recipes
Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops ...
10 Local Dishes in Mumbai You Need to Bite Into
From Vada Pao to Bhel Puri, here are 10 local dishes in Mumbai that you cannot miss out when you are in the city.
Readers' Recipe Swap: Mince | Eve O'Sullivan
Mince is a versatile ingredient at its best in patties, pitta and noodles.Mince has never been a regular in my shopping basket. Yes, I love a good homemade lasagne or lamb keema as much as ...
Where Do You Get The Best Samosas in India?
Samosas are pretty much the National Street Food of India. Here is a guide on where to find the best ones in various cities across India.
Popular Breakfast Dishes Across India (Part 2 - Mumbai, Goa, Amritsar and More)
From poha and jalebi in Indore to kulchas and lassi in Amritsar, we've listed popular breakfast dishes across India. Our heart goes out to all those who think that breakfast is a meal of two ...