This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.
Curry leaves water is incredibly easy to prepare and is a must-have in your diet. Read on to discover its incredibe benefits.
Other than its culinary usage, curry leaves, both in fresh and dry form, are of high nutritional value and have several health benefits too. This local Indian herb is rich in protein, fiber, calcium, vitamins ...
Curry Leaves Dosa: Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a blast!
Curry leaves come loaded with amino acids, antioxidants, beta-carotene and other micronutrients essential for hair growth and strengthening.
Before you discard curry leaves next time, find out how you can turn them into homemade powder and keep enjoying their benefits.
Wondering how you should be having curry leaves beyond just chewing them? We bring you 5 simple ideas to take advantage of their flavour and benefits.
Curry leaves (kadhi patta) are packed with beta-carotene and antioxidants that can help you maintain long and healthy hair.
Curry leaves, with their fresh scent and antibacterial properties, can be incredibly useful in keeping your kitchen clean and smelling great.
Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.