Other than its culinary usage, curry leaves, both in fresh and dry form, are of high nutritional value and have several health benefits too. This local Indian herb is rich in protein, fiber, calcium, vitamins ...
Curry leaves come loaded with amino acids, antioxidants, beta-carotene and other micronutrients essential for hair growth and strengthening.
Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.
You simply can't make a mouth-watering Sambhar or Upma without these fragrant leaves.
Curry Leaves: This local Indian herb (which is used in both its fresh and dry form) has high nutritional value that benefits our health, mind and body. Curry leaves, better known as 'kadi patta', as ...
Curry Leaves benefits: Curry leaves are enriched with several health benefitting nutrients that help manage cholesterol and lower heart risks.
Curry leaves are not only versatile when it comes to uses in cooking but have astonishing health benefits that you may not have considered at all.
Detox Juice Recipes: It is a good idea to start a day with a glass of green juice such as one made with curry leaves; it could flush out all toxins from your body.
From thelas to the finest of the restaurants, you will always find people ordering lassi as their beverage option. Moreover, it is equally easy to make lassi or chaas at home.
In an Instagram post, celebrity nutritionist Pooja Makhija lists out the benefits of these 3 ingredients for long and lustrous hair.