This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.
Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.
This fried fish marinated in turmeric and cooked in mustard, garlic and tomatoes is a typical Oriya dish and goes extremely well with rice.
Crispy fried prawns flavored with a homemade spice paste made of curry leaves, red chillies, urad dal and chana dal.
Bottle gourd, onions and green beans are sauteed with herbs, garlic-ginger, lime juice and curry leaves.
An unusual chutney made with curry leaves, onions and tamarind pulp.
Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala.
Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.
Chicken marinated with coriander and lemon and cooked on high heat with curry leaves.
Curry leaves are not only versatile when it comes to uses in cooking but have astonishing health benefits that you may not have considered at all.
Curry leaves come loaded with amino acids, antioxidants, beta-carotene and other micronutrients essential for hair growth and strengthening.
It's common knowledge that everything green falls under the umbrella of healthy. Our parents and grandparents have harped on it for many years and we ourselves have slowly but gradually discovered the numerous benefits of ...
Best Kerala Recipes: Prepare yourself for a culinary journey that canvases everything from exquisite seafood to ignored vegetables, from coconut milk to crispy curry leaves, from spluttering mustard seeds to soft and spongy appams. Prepare ...
Grey hair, generally associated with ageing, is now a common problem among youngsters. One can avoid the problem by going natural, says expert.Actress Anna Friel, 36, mixes curry leaves with hot water and drinks it ...
We're all in favour of taste and aroma, but when I hear sizzlers hissing off the grill, the crackle of curry leaves from the pan or simply the sound of the first bite into a ...
A melting pot of communities like Beary Muslims, Mangalorean Catholics, Saraswath Brahmins, and Bunts to name a few, the local cuisine is a delicious reflection of this coalescence.
Best South Indian Breakfast Recipes: Find here list of best South Indian Breakfast Recipes like buttermilk sambar, appam-rice and coconut pancake, medu vada, ven pongal, uttapam & many more with key ingredients and how to ...
Let's do something different, my friend said, and that was enough for me to break into a cold sweat. Something different meant something experimental in the food and drink department.
Cauliflower is a common fixture in everyday Indian households. It is used in a variety of Indian delicacies and is loved by kids and adults, alike.