This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.
Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.
This fried fish marinated in turmeric and cooked in mustard, garlic and tomatoes is a typical Oriya dish and goes extremely well with rice.
Crispy fried prawns flavored with a homemade spice paste made of curry leaves, red chillies, urad dal and chana dal.
Bottle gourd, onions and green beans are sauteed with herbs, garlic-ginger, lime juice and curry leaves.
An unusual chutney made with curry leaves, onions and tamarind pulp.
Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala.
Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.
Chicken marinated with coriander and lemon and cooked on high heat with curry leaves. It is a perfect evening time snack that can be enjoyed by all.
Other than its culinary usage, curry leaves, both in fresh and dry form, are of high nutritional value and have several health benefits too. This local Indian herb is rich in protein, fiber, calcium, vitamins ...
Curry leaves come loaded with amino acids, antioxidants, beta-carotene and other micronutrients essential for hair growth and strengthening.
Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.
Curry Leaves: This local Indian herb (which is used in both its fresh and dry form) has high nutritional value that benefits our health, mind and body. Curry leaves, better known as 'kadi patta', as ...
Curry leaves are not only versatile when it comes to uses in cooking but have astonishing health benefits that you may not have considered at all.
Detox Juice Recipes: It is a good idea to start a day with a glass of green juice such as one made with curry leaves; it could flush out all toxins from your body.
From thelas to the finest of the restaurants, you will always find people ordering lassi as their beverage option. Moreover, it is equally easy to make lassi or chaas at home.
It's common knowledge that everything green falls under the umbrella of healthy. Our parents and grandparents have harped on it for many years and we ourselves have slowly but gradually discovered the numerous benefits of ...
Best Kerala Recipes: Prepare yourself for a culinary journey that canvases everything from exquisite seafood to ignored vegetables, from coconut milk to crispy curry leaves, from spluttering mustard seeds to soft and spongy appams. Prepare ...
Here we bring you an easy prawn recipe with raw mango, coconut milk and curry leaves, which give coastal flavour to the dish.