Potato Chicken Stew Recipe
About Potato Chicken Stew Recipe | Chicken Gravy Recipes: A traditional American chicken curry recipe where the chicken chunks are parboiled along with potato cubes or other veggies until tender. Simmered in a broth of coconut milk, along with the aroma of cardamom, cloves and curry leaves. A great chicken gravy recipe to cook during winters for a casual dinner at home as a light side dish. A delicious pick to cozy up on after a long day, made from very simple ingredients and just under an hour.
Ingredients in Potato Chicken Stew Recipe: This stew is a bit different with addition of coconut milk and a soothing presence of light and aromatic spices like cloves, cinnamon and cardamoms which adds up in the taste to this winter dish. It is garnished with a tadka of curry leaves which gives a good of tinge to the final dish.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings5
- Medium
Ingredients of Potato Chicken Stew
- 1 Kg chicken
- 4 tsp white vinegar
- 1 Potato (cubed)
- 1 onion, chopped
- 1 tsp garlic, chopped
- 1 tsp ginger, chopped
- 2 green chilies, chopped
- 4 Green cardamoms
- 4-5 Cloves
- 1 inch cinnamon
- 2 cups coconut milk
- 8-10 Curry leaves
- 4 tsp oil
- to taste salt
How to Make Potato Chicken Stew
Prepare the tadka:
Recipe Notes
You can serve this chicken stew with Appam.
The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.