1.Heat up the oil in a pot and caramelize the onions. Add the ginger garlic paste,tomato, salt (to taste), turmeric, garam masala, kashmiri red chilli, carrot, green peas, spinach leaves, and fry. Add the chicken stock, chicken, potatoes and paneer cubes.
2.Knead the barley dough, make small balls to be flattened by hand. Add these into the mix with spring onion stems, coriander and mix gently so as to not break the dough pieces.
3.Cover the pot and let it simmer for 4-5 minutes. serve hot.
