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Ladakhi Stew Recipe
Learn how to make a traditional Ladakhi stew with chicken, paneer, potatoes and spinach.
- Total Cook Time1 hr
- Prep Time 30 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Ladakhi Stew
- 3 Tbsp oil
- 2 medium sized finely chopped onions
- 1 Tbsp ginger garlic paste
- 1 chopped tomato
- 1/2 tsp turmeric
- 1 tsp garam masala
- 1 tsp kashmiri red chilli powder
- 1 cubed carrot
- 1 cup peas
- 1 bunch spinach leaves chopped (traditionally uses moongool)
- 1 cup chicken stock
- 1/2 kg boneless chicken, cubed
- 1 potato, cubed
- 5-6 cubes of paneer
- Barley flour
- 4-5 spring onion stems, chopped
- Chopped coriander
How to Make Ladakhi StewHideShow Media
Heat up the oil in a pot and caramelize the onions. Add the ginger garlic paste,tomato, salt (to taste), turmeric, garam masala, kashmiri red chilli, carrot, green peas, spinach leaves, and fry. Add the chicken stock, chicken, potatoes and paneer cubes.
Knead the barley dough, make small balls to be flattened by hand. Add these into the mix with spring onion stems, coriander and mix gently so as to not break the dough pieces.
Cover the pot and let it simmer for 4-5 minutes. serve hot.