Potato Chicken Stew Recipe
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- Recipe Servings: 5
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Potato Chicken Stew Recipe | Chicken Gravy Recipes: A traditional American chicken curry recipe where the chicken chunks are parboiled along with potato cubes or other veggies until tender. Simmered in a broth of coconut milk, along with the aroma of cardamom, cloves and curry leaves. A great chicken gravy recipe to cook during winters for a casual dinner at home as a light side dish. A delicious pick to cozy up on after a long day, made from simple ingredients and just under an hour.
Ingredients in Potato Chicken Stew Recipe: This stew is a bit different with addition of coconut milk and a soothing presence of light and aromatic spices like cloves, cinnamon and cardamoms which adds up in the taste to this winter dish. It is garnished with a tadka of curry leaves which gives a good of tinge to the final dish.
Ingredients of Potato Chicken Stew
- 1 Kg Chicken
- 4 tsp White vinegar
- 1 Potato (cubed)
- 1 Onion, chopped
- 1 tsp Garlic, chopped
- 1 tsp Ginger, chopped
- 2 Green chilies, chopped
- 4 Green cardamoms
- 4-5 Cloves
- 1 inch Cinnamon
- 2 Cups Coconut milk
- 8-10 Curry leaves
- 4 tsp Oil
- To taste Salt
How to Make Potato Chicken Stew
- 1.Boil the chicken in a pressure cooker along with white vinegar, salt, potatoes and water. Keep aside after one whistle.
- 2.Heat three tea spoons of oil in a pan. Saute the onion, garlic, ginger and green chilies till the onion turns transparent.
- 3.Lightly pound the cardamoms, cloves and cinnamon. Add the spices to the sauteed onions.
- 4.Add the boiled chicken to the onions along with the coconut milk. Cook well till the chicken is tender.
- Prepare the tadka:
- 1.Heat a tea spoon of oil in another pan. Add the curry leaves to it. Stir well till the curry leaves begin to curl.
- 2.Add the tadka to the chicken and serve hot.
Recipe Notes
You can serve this chicken stew with Appam.
