Potato Chicken Stew Recipe

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Potato Chicken Stew
How to make Chicken Stew
  • Chef: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Potato Chicken Stew Recipe | Chicken Gravy Recipes: A traditional American chicken curry recipe where the chicken chunks are parboiled along with potato cubes or other veggies until tender. Simmered in a broth of coconut milk, along with the aroma of cardamom, cloves and curry leaves. A great chicken gravy recipe to cook during winters for a casual dinner at home as a light side dish. A delicious pick to cozy up on after a long day, made from simple ingredients and just under an hour.

Ingredients in Potato Chicken Stew Recipe: This stew is a bit different with addition of coconut milk and a soothing presence of light and aromatic spices like cloves, cinnamon and cardamoms which adds up in the taste to this winter dish. It is garnished with a tadka of curry leaves which gives a good of tinge to the final dish.

Ingredients of Potato Chicken Stew

  • 1 Kg Chicken
  • 4 tsp White vinegar
  • 1 Potato (cubed)
  • 1 Onion, chopped
  • 1 tsp Garlic, chopped
  • 1 tsp Ginger, chopped
  • 2 Green chilies, chopped
  • 4 Green cardamoms
  • 4-5 Cloves
  • 1 inch Cinnamon
  • 2 cups Coconut milk
  • 8-10 Curry leaves
  • 4 tsp Oil
  • to taste Salt

How to Make Potato Chicken Stew

  • 1.Boil the chicken in a pressure cooker along with white vinegar, salt, potatoes and water. Keep aside after one whistle.
  • 2.Heat three tea spoons of oil in a pan. Saute the onion, garlic, ginger and green chilies till the onion turns transparent.
  • 3.Lightly pound the cardamoms, cloves and cinnamon. Add the spices to the sauteed onions.
  • 4.Add the boiled chicken to the onions along with the coconut milk. Cook well till the chicken is tender.
  • Prepare the tadka:
  • 1.Heat a tea spoon of oil in another pan. Add the curry leaves to it. Stir well till the curry leaves begin to curl.
  • 2.Add the tadka to the chicken and serve hot.

Recipe Notes

You can serve this chicken stew with Appam.

Key Ingredients: Chicken, White vinegar, Potato (cubed), Onion, Garlic, Ginger, Green chilies, Green cardamoms, Cloves, Cinnamon, Coconut milk, Curry leaves, Oil, Salt