How to Make Appam: Rice and Coconut Pancake
1.Soak rice and dessicated coconut in water for about 6 hours.
2.Check for rice to turn soft.
3.Add in a blender along with sugar and salt and grind for at least 7 minutes
4.Add yeast and blend for another 2 minutes.
5.Let the batter rest in a warm area for the batter to rise or refrigerate overnight.
6.Heat a pan and pour a ladle-full of batter at the centre
7.Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.
8.Serve and enjoy!