Appam: Rice and Coconut Pancake Recipe

 
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Appam: Rice and Coconut Pancake
  • Chef: Sherin Deepu
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A handful of ingredients is all that you need to create these magical, feather-like appams!

Ingredients of Appam: Rice and Coconut Pancake

  • 1 cup rice
  • 2 cups dessicated coconut
  • 3 Tbsp sugar
  • 1/2 tsp yeast
  • Salt

How to Make Appam: Rice and Coconut Pancake

1.Soak rice and dessicated coconut in water for about 6 hours.
2.Check for rice to turn soft.
3.Add in a blender along with sugar and salt and grind for at least 7 minutes
4.Add yeast and blend for another 2 minutes.
5.Let the batter rest in a warm area for the batter to rise or refrigerate overnight.
6.Heat a pan and pour a ladle-full of batter at the centre
7.Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.
8.Serve and enjoy!
Key Ingredients:

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