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Appam: Rice and Coconut Pancake Recipe
How to make Appam: Rice and Coconut Pancake
About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish.
- Total Cook Time 25 mins 10 seconds
- Prep Time 10 seconds
- Cook Time 25 mins
- Recipe Servings5
- Medium
Ingredients of Appam: Rice and Coconut Pancake
- 1 cup rice
- 2 cups dessicated coconut
- 3 Tbsp sugar
- 1/2 tsp yeast
- Salt
How to Make Appam: Rice and Coconut Pancake
HideShow Media1.
Soak rice and dessicated coconut in water for about 6 hours.
2.
Check for rice to turn soft.
3.
Add in a blender along with sugar and salt and grind for at least 7 minutes
4.
Add yeast and blend for another 2 minutes.
5.
Let the batter rest in a warm area for the batter to rise or refrigerate overnight.
6.
Heat a pan and pour a ladle-full of batter at the centre
7.
Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.
8.
Serve and enjoy!