Coconut Kheer Recipe
About Coconut Kheer Recipe | Nariyal Ki Kheer:A delicious coconut and milk pudding made across India, quite similar to the Rice Payasam made in South Indian homes. One of the most favourite Indian dessert, this Coconut milk kheer recipe can be made very quickly and easily with just a few ingredients. It is indeed the perfect dish to celebrate any occassion or just cook it up as an after-meal dessert at home.
Ingredients of Coconut Kheer (Nariyal Ki Kheer) Recipe:A soothing blend of rice and coconut milk, served with nutty caramel and rose petals makes for this delicious, creamy kheer recipe.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Coconut Kheer
- 10 Pieces Fresh rose petals
- 100 gram Rice
- 3 tins Coconut milk
- 1 tin Condensed milk
- 200 gram Khoya
- 1 tsp Green colour
- 100 gram Pistachio (without shell)
- 50 gram Walnut
- 3 Bananas
- 10 drops Rose water
- 1 tsp Fennel powder
- 1 tsp Cardamom powder
- 1 tsp Cinnamon powder
- 6 Silver paper (chandi vark)
- 3 tbsp Honey
- 1/2 cup Coconut cream
- 100 gram Coconut whole (khopra)
How to Make Coconut Kheer
Plating:
Recipe Notes
You may add broiled saffron, if desired.
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