Insalata Di Pollo Recipe
How to make Insalata Di Pollo
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Insalata Di Pollo is a classic Italian salad recipe. A low fat recipe with boiled chicken.
- Total Cook Time 45 mins
- Prep Time 25 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Insalata Di Pollo
- For the chicken:
- 1 Carrot
- 1 White onion
- 1 Celery
- 1 Whole chicken
- 1 1/2 tsp Salt
- For the salad:
- 1/2 Green bell pepper (white part removed), sliced
- 1/2 Red bell pepper (white part removed), sliced
- 1/2 Yellow bell pepper (white part removed)
- 4-5 Salad leaves, finely chopped
- 1/4 Iceberg lettuce
- 1 Tomato, sliced
- For the dressing:
- 1/2 tsp Salt
- 1/2 Lemon (juiced)
- 1 tbsp Olive oil
- A pinch of Pepper
How to Make Insalata Di Pollo
1.
Boil the chicken for a couple of minutes along with the carrot, onion, celery and salt.
2.
Let it cook for about 1 - 1 1/12 hours.
3.
For more flavor cook the chicken with the skin on to keep the moisture in. Remove the skin after cooking to reduce fat.
4.
Scrape off the meat from the chicken. Here the chef uses meat only from the chicken legs as it is more juicy and flavorsome.
5.
In a bowl mix all veggies and salad leaves.
6.
Add to this shredded chicken.
7.
Mix all the dressing ingredients well.
8.
Mix in the veggies, chicken and dressing.
9.
Garnish with some fresh pepper and olive oil.