An easy cheesy spread that you can use with breads, bruschetta or as a dip.
Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce.
Owner of Olive Bar and Kitchen, AD Singh, Aditya Bal and the chef rustle up a special lobster dish in a white wine and cream gravy.
Spaghetti Alio Olio Paperoncino Recipe: A quick and easy meal. Spaghetti with some garlic, chillies and olive oil.
Insalata Di Pollo is a classic Italian salad recipe. A low fat recipe with boiled chicken.
Aditya Bal goes to Rohit Bal's restaurant Cibo in New Delhi where along with Italian Chef Andrea they cook up a delightful spinach pasta with a lamb filling and tomato salsa.