An easy cheesy spread that you can use with breads, bruschetta or as a dip.
Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce.
Owner of Olive Bar and Kitchen, AD Singh, Aditya Bal and the chef rustle up a special lobster dish in a white wine and cream gravy.
Spaghetti Alio Olio Paperoncino
Spaghetti Alio Olio Paperoncino Recipe: A quick and easy meal. Spaghetti with some garlic, chillies and olive oil.
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Insalata Di Pollo is a classic Italian salad recipe. A low fat recipe with boiled chicken.
Tortelli With Lamb And Salsa Di Pomodoro
Aditya Bal goes to Rohit Bal's restaurant Cibo in New Delhi where along with Italian Chef Andrea they cook up a delightful spinach pasta with a lamb filling and tomato salsa.
