Kalmi Kebab Recipe
How to make Kalmi Kebab
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Boosted with masalas, herbs and seasoning, this gorgeous chicken is then grilled/baked.
- Total Cook Time2 hrs 35 mins
- Prep Time2 hrs 10 mins
- Cook Time 25 mins
- Recipe Servings8
- Easy
Ingredients of Kalmi Kebab
- Oven temp: 450 F-220 C
- 1 Kg Chicken (skinned and cut into 8-10 pieces)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 Tbsp Salt
- 200 Gram Dahi (placed in a colander to drain out excess water)
- 2 Cloves (roasted), powdered
- 1/2 tsp Cinnamon (broken and powdered, roasted
- 1/2 tsp Kala Jeera (roasted), powdered
- A pinch of Saffron
- 2 Tbsp Lemon Juice
- 30 Gram All Purpose Flour
- 1 Egg (slightly beaten)
- 1 Large Onion, sliced
- 1 Tbsp Mint Leaves, chopped
- 1 Lemon Wedges
How to Make Kalmi Kebab
1.
Wash the chicken, wipe dry, prick in 2-3 places and mix all the ingredients, except those for garnishing, and let marinate for 2-3 hours.
2.
Just before serving, place on a drip tray and grill till light brown, or bake in a hot oven for 15-20 minutes.
3.
If you can cook it in a tandoor, it is even better. A drip-tray is essential, because the drippings should have a means of escape, other wise the chicken will be soggy.
4.
Serve, garnished with onion rings, pudina and lemon wedges.