Chicken Malai Kebab Recipe
How to make Chicken Malai Kebab
About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Chicken Malai Kebab
- 15 small chicken pieces
- 1 cup sour cream (You can substitute it with hung curd)
- 1 tsp ginger paste
- 1 tsp garlic paste
- A pinch of nutmeg powder
- 1 tsp green cardamom powder
- 1/2 tsp black pepper powder
- 2 Tbsp lemon juice
- 1 cup cream cheese
- 2 Tbsp grated mozzarella cheese
- 1 Tbsp cornflour
- Salt to taste
- Oil to cook
How to Make Chicken Malai KebabHideShow Media
Preheat the oven at 180 degree Celsius. Place chicken pieces in a bowl.
Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice. Mash the cream cheese and mozzarella cheese, add corn flour and mix well.
Add the chicken and mix it well. Add sour cream and mix lightly. Now keep this to marinate for 1 hour.
String the chicken pieces onto skewers and place them on baking tray lined with aluminum foil.
Drizzle the remaining marinade on them and drizzle little oil over the chicken.
Now place the tray in the preheated oven for about 20 minutes or until evenly golden.
Transfer the chicken onto the serving plate and serve with coriander chutney.