Mawa Cake Recipe
How To Make Mawa Cake
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About Mawa Cake Recipe: An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion such as Diwali in your house. Indulge in the goodness of vanilla essence with khoya with this decadent mawa cake recipe!
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Mawa Cake
- 3 Eggs
- 1 cup maida
- 1 1/2 cup sugar
- 1/3 cup butter
- 200 gms khoya (mawa)
- 1 tsp vanilla essence
- 1/3 tsp baking powder
- Muffin moulds-greased and floured
How to Make Mawa Cake
1.
Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth.
2.
Add the eggs and beat it again. The batter should have dropping and smooth consistency. If does not have such consistency, add a little milk and beat again.
3.
Pour into muffin moulds and bake in a pre-heated oven 20-25 minutes( Temp: 180 C-360 F)
4.
Insert a skewer or knife in the cake. if it comes out clean your cake is ready.