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Mawa Cake Recipe

Mawa Cake
How To Make Mawa Cake

About Mawa Cake Recipe: An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion such as Diwali in your house. Indulge in the goodness of vanilla essence with khoya with this decadent mawa cake recipe!

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Mawa Cake

  • 3 Eggs
  • 1 cup maida
  • 1 1/2 cup sugar
  • 1/3 cup butter
  • 200 gms khoya (mawa)
  • 1 tsp vanilla essence
  • 1/3 tsp baking powder
  • Muffin moulds-greased and floured

How to Make Mawa Cake

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1.
Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth.
2.
Add the eggs and beat it again. The batter should have dropping and smooth consistency. If does not have such consistency, add a little milk and beat again.
3.
Pour into muffin moulds and bake in a pre-heated oven 20-25 minutes( Temp: 180 C-360 F)
4.
Insert a skewer or knife in the cake. if it comes out clean your cake is ready.

Key Ingredients: Eggs, maida, sugar, butter, khoya (mawa), vanilla essence, baking powder, Muffin moulds-greased and floured

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