Mawa Cake Recipe

 
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Mawa Cake
How to make Mawa Cake
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion in your house.

Ingredients of Mawa Cake

  • 3 eggs
  • 1 cup maida
  • 1 and 1/2 cup sugar
  • 1/3 cup butter
  • 200 gm khoya (mawa)
  • 1 tsp vanilla essence
  • 1/3 tsp baking powder
  • Muffin moulds-greased and floured

How to Make Mawa Cake

  • 1.Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth.
  • 2.Add the eggs and beat it again. The batter should have dropping and smooth consistency. If does not have such consistency, add a little milk and beat again.
  • 3.Pour into muffin moulds and bake in a pre-heated oven 20-25 minutes( Temp: 180 C-360 F)
  • 4.Insert a skewer or knife in the cake. if it comes out clean your cake is ready.

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