Mawa Cake Recipe

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Mawa Cake
How To Make Mawa Cake
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mawa Cake Recipe: An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion such as Diwali in your house. Indulge in the goodness of vanilla essence with khoya with this decadent mawa cake recipe!

Ingredients of Mawa Cake

  • 3 Eggs
  • 1 cup maida
  • 1 1/2 cup sugar
  • 1/3 cup butter
  • 200 gms khoya (mawa)
  • 1 tsp vanilla essence
  • 1/3 tsp baking powder
  • Muffin moulds-greased and floured

How to Make Mawa Cake

  • 1.Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth.
  • 2.Add the eggs and beat it again. The batter should have dropping and smooth consistency. If does not have such consistency, add a little milk and beat again.
  • 3.Pour into muffin moulds and bake in a pre-heated oven 20-25 minutes( Temp: 180 C-360 F)
  • 4.Insert a skewer or knife in the cake. if it comes out clean your cake is ready.
Key Ingredients: Eggs, maida, sugar, butter, khoya (mawa), vanilla essence, baking powder, Muffin moulds-greased and floured