How to make Mawa Kachori
About Mawa Kachori Recipe: Mawa Kachori is an exotic dessert from the state of Rajasthan.The pastry filled with an aromatic mixture of mawa and nuts makes it a great festive dessert.
Ingredients of Mawa Kachori
- 500 gms maida
- 100 gms ghee
- 200 ml water
- 1 kg sugar
- A pinch of saffron
- 200 gms sweet mawa
- 15 gms pista (without skin), chopped
- 15 gms almond (without skin), chopped
- Ghee (for frying)
How to Make Mawa Kachori
- 1.Make a dough with flour ghee and water and rest for 30min
- 2.Divide into balls and stuff center with mawa and flatten to make discs
- 3.Fry in ghee till golden brown
- 4.Make sugar syrup by heating water and sugar till the sugar dissolves completely
- 5.Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts
Key Ingredients: maida, ghee, water, sugar, saffron, sweet mawa, pista (without skin), almond (without skin), Ghee (for frying)
