Mawa Kachori Recipe

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Mawa Kachori
How to make Mawa Kachori
  • Chef: Ashish Deva
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mawa Kachori Recipe: Mawa Kachori is an exotic dessert from the state of Rajasthan.The pastry filled with an aromatic mixture of mawa and nuts makes it a great festive dessert.

Ingredients of Mawa Kachori

  • 500 gms maida
  • 100 gms ghee
  • 200 ml water
  • 1 kg sugar
  • A pinch of saffron
  • 200 gms sweet mawa
  • 15 gms pista (without skin), chopped
  • 15 gms almond (without skin), chopped
  • Ghee (for frying)

How to Make Mawa Kachori

  • 1.Make a dough with flour ghee and water and rest for 30min
  • 2.Divide into balls and stuff center with mawa and flatten to make discs
  • 3.Fry in ghee till golden brown
  • 4.Make sugar syrup by heating water and sugar till the sugar dissolves completely
  • 5.Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts
Key Ingredients: maida, ghee, water, sugar, saffron, sweet mawa, pista (without skin), almond (without skin), Ghee (for frying)