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Mawa Kachori Recipe

Mawa Kachori
How to make Mawa Kachori

About Mawa Kachori Recipe: Mawa Kachori is an exotic dessert from the state of Rajasthan.The pastry filled with an aromatic mixture of mawa and nuts makes it a great festive dessert.

  • Total Cook Time1 hr 15 mins
  • Prep Time 30 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Mawa Kachori

  • 500 gms maida
  • 100 gms ghee
  • 200 ml water
  • 1 kg sugar
  • A pinch of saffron
  • 200 gms sweet mawa
  • 15 gms pista (without skin), chopped
  • 15 gms almond (without skin), chopped
  • Ghee (for frying)

How to Make Mawa Kachori

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1.
Make a dough with flour ghee and water and rest for 30min
2.
Divide into balls and stuff center with mawa and flatten to make discs
3.
Fry in ghee till golden brown
4.
Make sugar syrup by heating water and sugar till the sugar dissolves completely
5.
Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts

Key Ingredients: maida, ghee, water, sugar, saffron, sweet mawa, pista (without skin), almond (without skin), Ghee (for frying)

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