Mutton Boti Kebab Recipe
How to make Mutton Boti Kebab
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About Mutton Boti Kebab Recipe: Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer until brown and perfect.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings6
- Easy
Ingredients of Mutton Boti Kebab
- 250 Gram Boneless mutton
- 1/2 cup Onion, fried
- 1/2 cup Curd
- 1/4 cup Besan, roasted
- 1/2 cup Onion
- 1 Lemon
- 1/4 tsp Cinnamon powder
- 1/4 tsp Cloves (crushed)
- 1/4 tsp Red chilli powder
- 1 1/2 tsp Garam masala
- 1/2 tsp Cardamom powder
- 1 tsp Coriander powder
- 2 Green chillies, chopped
- Desi ghee
- 1 tsp Salt
- 1 tsp Ginger , chopped
- 1 tsp Garlic, chopped
- 2 tbsp Raw papaya , grated
- 1/4 tsp Black pepper powder
How to Make Mutton Boti Kebab
1.
Take the garlic, ginger along with raw papaya and grind them together to a paste.
2.
To marinate, put mutton with the ground ginger, garlic and papaya paste in a thick bottomed bowl,
3.
Add salt, green chillies, red chilli powder, cinnamon powder, cloves along with coriander powder, black pepper powder and cardamom powder. Mix it together thoroughly.
4.
Now add curd followed by fried onion to the bowl and mix again.
5.
Add roasted besan to the bowl and continue to mix again.
6.
Keep aside the mixture for about 6 hours to marinate well.Post marination, grill the kebabs at 300 degree C for 25 minutes or until tender.
7.
Serve hot with onion rings, lemon wegdes and mint chutney.
Watch the step by step recipe of Mutton Boti Kebab here:
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