About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. ...
About Nazaqati Boti Kebab Recipe: A stellar kebab dish! This mouth-watering kebab recipe is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast ...
About Paneer Kundan Kaliyan Recipe: Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried ...
A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic ...
About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, this dish is known to have origin in India during Mughal dynasty and has continued to rule ...
Chicken cooked elaborately in different masalas. A true Nawabi feast.
Tender minced meat kebabs with cream, kewra and nuts. Shallow fried and served with chutneys.
About Mutton Boti Kebab Recipe: Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer.
So spicy, so easy! Chicken loaded with masalas & absolutely mouth-watering. Serve with a tandoori roti topped with butter, and go straight to heaven.
Chicken marinated in yoghurt and spices - grill it, bake it or use a tandoor.
5 Awadhi Desserts That Are An Absolute Must-Try
While the love for delectable succulent Awadhi kebabs and biryani is not unknown to anyone, gloriously tempting Awadhi desserts are celebrated, appreciated and savoured as much as any other Awadhi dish.
Sham-e-Awadh: A Must Try Awadhi Food Festival
A limited-edition food festival celebrating Awadhi Food is currently on at the Westin, Gurgaon. The launch of the festival took place over the weekend amidst kakoris, galawats, and ghazals.
Awadhi Biryani: Get Your Slice Of Royalty With This Stellar Biryani Recipe
This delicious rice dish is made with a combination of meat, spices and rice. Awadhi Biryani or Lucknawi biryani is fit for any feast
Dastarkhwan-E-Awadh: A Celebration Of Awadhi Flavours At Elan, The Lodhi
The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...
Watch: How To Make The Awadhi Mutton Delight Kundan Kaliyan At Home
The dish belongs to the Awadhi cuisine, which is the cuisine native of the city of Lucknow- the capital city of Uttar Pradesh. The word 'kundan' refers to the golden colour of the lamb pieces ...
Lucknawi Food Festival: A Nawabi Treat Awaits You At Mahagun Sarovar Portico Suites
Bringing the essence of rich and traditional food of Lucknow, the festival offers unique treats of Awadhi cuisine.
The Awadhi Food Etiquette: Nothing Before, Nothing After Biryani
Awadhi biryani that evolved in Kolkata in the 19th century differs from others because it contains boiled potatoes along with rice and gosht (mutton).
Chicken Chaap: Bengal's Love Affair with Awadhi Food
Every now and then, especially if we had unexpected guests at home, the chicken chaap would make an appearance.
Chapli Kebab: The Flat Minced Meat Marvel Is An Explosion of Flavours You Must Not Miss
A piping hot Roomali roti or paratha, paired with tender and moist kebabs accompanied with freshly cut onions and green chillies, that's how a typical 'nashta' in every third Peshawari and Awadhi household looked like ...
#NewRestaurantAlert: Savour The Flavours Of Authentic Awadhi Cuisine At Spellbound
If you are someone who is looking to explore the ageless royal Mughlai or Awadhi cuisines, then we have a little good news for you. Gardens Galleria Mall in Noida, a hot-spot that bustles with ...