Awadhi

While the love for delectable succulent Awadhi kebabs and biryani is not unknown to anyone, gloriously tempting Awadhi desserts are celebrated, appreciated and savoured as much as any other Awadhi dish.

A limited-edition food festival celebrating Awadhi Food is currently on at the Westin, Gurgaon. The launch of the festival took place over the weekend amidst kakoris, galawats, and ghazals.

This delicious rice dish is made with a combination of meat, spices and rice. Awadhi Biryani or Lucknawi biryani is fit for any feast

The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...

The dish belongs to the Awadhi cuisine, which is the cuisine native of the city of Lucknow- the capital city of Uttar Pradesh. The word 'kundan' refers to the golden colour of the lamb pieces ...

Bringing the essence of rich and traditional food of Lucknow, the festival offers unique treats of Awadhi cuisine.

Awadhi biryani that evolved in Kolkata in the 19th century differs from others because it contains boiled potatoes along with rice and gosht (mutton).

Every now and then, especially if we had unexpected guests at home, the chicken chaap would make an appearance.

A piping hot Roomali roti or paratha, paired with tender and moist kebabs accompanied with freshly cut onions and green chillies, that's how a typical 'nashta' in every third Peshawari and Awadhi household looked like ...

If you are someone who is looking to explore the ageless royal Mughlai or Awadhi cuisines, then we have a little good news for you. Gardens Galleria Mall in Noida, a hot-spot that bustles with ...