Mutton Boti Kebab Recipe

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Mutton Boti Kebab
How to make Mutton Boti Kebab
  • Chef: NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mutton Boti Kebab Recipe: Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer.

Ingredients of Mutton Boti Kebab

  • 250 Gram Boneless mutton
  • 1/2 cup Onion, fried
  • 1/2 cup Curd
  • 1/4 cup Besan, roasted
  • 1/2 cup Onion
  • 1 Lemon
  • 1/4 tsp Cinnamon powder
  • 1/4 tsp Cloves (crushed)
  • 1/4 tsp Red chilli powder
  • 1 1/2 tsp Garam masala
  • 1/2 tsp Cardamom powder
  • 1 tsp Coriander powder
  • 2 Green chillies, chopped
  • Desi ghee
  • 1 tsp Salt
  • 1 tsp Ginger , chopped
  • 1 tsp Garlic, chopped
  • 2 tbsp Raw papaya , grated
  • 1/4 tsp Black pepper powder

How to Make Mutton Boti Kebab

  • 1.Take the garlic, ginger along with raw papaya and grind them together to a paste.Mutton Boti Kebab
  • 2.To marinate, put mutton with the ground ginger, garlic and papaya paste in a thick bottomed bowl,Mutton Boti Kebab
  • 3.Add salt, green chillies, red chilli powder, cinnamon powder, cloves along with coriander powder, black pepper powder and cardamom powder. Mix it together thoroughly.Mutton Boti Kebab
  • 4.Now add curd followed by fried onion to the bowl and mix again.Mutton Boti Kebab
  • 5.Add roasted besan to the bowl and continue to mix again.Mutton Boti Kebab
  • 6.Keep aside the mixture for about 6 hours to marinate well. Post marination, grill the kebabs at 300 degree C for 25 minutes or until tender.
  • 7.Serve hot with onion rings, lemon wegdes and mint chutney.Mutton Boti Kebab
Key Ingredients: Boneless mutton , Onion, Curd, Besan, Onion, Lemon, Cinnamon powder, Cloves (crushed), Red chilli powder, Garam masala, Cardamom powder, Coriander powder, Green chillies, Desi ghee, Salt, Ginger , Garlic, Raw papaya , Black pepper powder
Watch the step by step recipe of Mutton Boti Kebab here: