Pachmela Dal Recipe
How to make Pachmela Dal
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About Pachmela Dal: Panchmela Dal is a Rajasthani preparation. A beautiful blend of five types of dals.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Intermediate
Ingredients of Pachmela Dal
- 3 Tbsp Moong ki daal (chilkewali)
- 3 tbsp Dhuli moong
- 3 tbsp Arhar ki daal
- 3 tbsp Dhuli urad
- 3 tbsp Channe ki daal
- 2 tsp Salt
- 1/2 tsp Turmeric
- 1 tsp Sugar
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- A pinch of Asafoetida
- 1/2 tsp Fenugreek seeds
- 1/2 tsp Onion seeds
- 1/2 tsp Fennel seeds
- 1 tsp Ginger, finely chopped
- 1 tsp Coriander powder
- 1/2 tsp Chilli powder
- 1 tsp Amchoor powder
- 1 tbsp Coriander leaves, chopped
How to Make Pachmela Dal
1.
Cook the dals with salt, turmeric and sugar till well blended into a thin pouring consistency.
2.
Heat ghee, add the cumin seeds, asafoetida, fenugreek seeds, onion seeds and the fennel seeds.
3.
When the seeds splutter, add ginger and saute to a light brown colour.
4.
Add the coriander powder, chilli powder and the amchoor powder, followed by the cooked daals, blending well.
5.
Bring to a boil and then simmer for about 5-10 minutes.
6.
Serve hot, garnished with coriander leaves.