How to Make Pachmela Dal
1.Cook the dals with salt, turmeric and sugar till well blended into a thin pouring consistency.
2.Heat ghee, add the cumin seeds, asafoetida, fenugreek seeds, onion seeds and the fennel seeds.
3.When the seeds splutter, add ginger and saute to a light brown colour.
4.Add the coriander powder, chilli powder and the amchoor powder, followed by the cooked daals, blending well.
5.Bring to a boil and then simmer for about 5-10 minutes.
6.Serve hot, garnished with coriander leaves.