Panasa Puttu Koora Recipe
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A popular Andhra style curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings3
- Easy
Ingredients of Panasa Puttu Koora
- 300 gm jackfruit (Kathal)
- Salt, to taste
- Turmeric powder, to taste
- 2-3 tsp oil
- For the main preparation:
- 3 Tbsp oil
- 1/4 tsp cumin seeds
- 1/4 tsp mustard seeds
- 4-5 curry leaves
- 1 tsp garlic paste
- 2 1/2 tsp chopped onion
- Pinch of turmeric powder
- 1 tsp crushed red chillies
- 2 Tbsp chopped tomatoes
- 1/2 tsp salt
- 4-5 tsp tamarind water
- Prepared jack fruit
- Chopped coriander leaves to taste
- Cashewnuts to taste
- 1/4 tsp garam masala
How to Make Panasa Puttu Koora
1.
Chop jackfruit into tiny pieces.
2.
Marinate the jackfruit in salt, turmeric powder and oil and keep it for sometime.
3.
Now boil them in water and keep aside.
For the main preparation:
1.
Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic paste, chopped onions, turmeric powder, crushed red chillies, chopped tomatoes salt and tamarind water.
2.
Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well.
3.
Panas Puttu Koora is ready to eat. Serve hot with rice.