About Low Fat Pepper Chicken Dry Recipe: Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.
Bisi bele bhaat is a traditional dish from Karnataka made with rice, lentils, vegetables and coconut. It is similar to a khichdi.
It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser.
Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.
Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.
Lovely green peppers stuffed with tamarind and coconut stuffing, battered and fried. A popular Andhra snack.
About Chepala Iguru (Fish Curry) Recipe: Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry.
About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton ...
Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This ...
Andhra Pradesh Chief Minister N Chandrababu Naidu today said his government would work to make the state "100 per cent mosquito-free" in the next two years.
Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a ...
Andhrs Recipes: If there was ever a competition for cooking up the fieriest delicacies, a native of Andhra Pradesh or Telangana would certainly win away all the glory. Here are our 11 best Andhra recipes ...
A lady from Andhra Pradesh has done the unimaginable and cooked up a meal for her visiting son-in-law comprising sixty seven different preparations.
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
A shop owner from Tapeswaram in Andhra Pradesh prepared a gigantic laddu weighing a whopping 7,858 kilogram which was offered to Lord Ganesh during Ganesh Chaturthi. The giant laddu has now found a place in ...
Andhra Pradesh/Telangana Bhawan canteen in New Delhi is probably the busiest eatery that has been serving South Indian thalis for more than 27 years now.
Ulavacharu recipe: A comforting rasam from Andhra Pradesh, Ulavacharu is made from horse gram (also known as Ulava in Telegu).
South Indian Dessert: Prepared primarily on Telegu festivals, Boorelu is a simple, quick and easy dumpling dessert.
For those well-acquainted with Hyderabad, it's often nicknamed a foodie's paradise. But before you draw your conclusions and crown the famous Hyderabadi biryani for the entire credit, it's worth giving another contender a well deserving ...