Andhra Pradesh Chief Minister N Chandrababu Naidu today said his government would work to make the state "100 per cent mosquito-free" in the next two years.
In Andhra Pradesh, snails are a popular delicacy, and are known for their unique flavor and texture.
Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a ...
Andhrs Recipes: If there was ever a competition for cooking up the fieriest delicacies, a native of Andhra Pradesh or Telangana would certainly win away all the glory. Here are our 13 best Andhra recipes ...
A lady from Andhra Pradesh has done the unimaginable and cooked up a meal for her visiting son-in-law comprising sixty seven different preparations.
If you want to have an authentic experience of Andhra Pradesh cuisine, then you should surely visit Aromas of Andhra at The Westin!
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
A shop owner from Tapeswaram in Andhra Pradesh prepared a gigantic laddu weighing a whopping 7,858 kilogram which was offered to Lord Ganesh during Ganesh Chaturthi. The giant laddu has now found a place in ...
Gongura or sorrel leaves have a very distinctive sour taste and is one of the main ingredients in authentic Andhra cuisine.
On Friday, season's first 'mango special' train arrived at Delhi's Adarsh Nagar railway station from Andhra Pradesh's Vizianagaram.