About Low Fat Pepper Chicken Dry Recipe: Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.
Bisi bele bhaat is a traditional dish from Karnataka made with rice, lentils, vegetables and coconut. It is similar to a khichdi.
It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser.
Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.
Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.
Lovely green peppers stuffed with tamarind and coconut stuffing, battered and fried. A popular Andhra snack.
About Chepala Iguru (Fish Curry) Recipe: Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry.
About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton ...
Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This ...
Andhra Pradesh Chief Minister N Chandrababu Naidu today said his government would work to make the state "100 per cent mosquito-free" in the next two years.
Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique.Here are eight exciting Andhra snacks to pair with a ...
If there was ever a competition for cooking up the fieriest delicacies, a native of Andhra Pradesh or Telangana would certainly win away all the glory. Take a bite of any authentic Telugu dish and ...
We pick ten dishes that are a great starting point for you to explore Andhra cuisine.
A shop owner from Tapeswaram in Andhra Pradesh prepared a gigantic laddu weighing a whopping 7,858 kilogram which was offered to Lord Ganesh during Ganesh Chaturthi. The giant laddu has now found a place in ...
Andhra Pradesh/ Telangana Bhawan canteen in New Delhi is probably the busiest eatery that has been serving South Indian thalis for more than 25 years now.
For those well-acquainted with Hyderabad, it's often nicknamed a foodie's paradise. But before you draw your conclusions and crown the famous Hyderabadi biryani for the entire credit, it's worth giving another contender a well deserving ...
South Indian Recipes: Find here list of 10 best south Indian recipes like Chicken Chettinad,Masala Dosa,Meen Murringakka Curry, Chicken Stew with Appams,Hyderabadi Biryani & many more with key ingredients and how to make process.
Increase in malnutrition among children in Andhra Pradesh due to the global recession, says study.
This round, spicy and crunchy delight teams perfectly with your evening tea or coffee. It is full of spices and different flavours.