SEARCH

Panasa Puttu Koora Recipe

 
Add ReviewRecipe in Hindi
Panasa Puttu Koora
  • Chef: Chef Sunil Srivastav, Hotel Tycoon, Andhra Pradesh
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A popular Andhra style curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice.

Ingredients of Panasa Puttu Koora

  • 300 gm jackfruit (Kathal)
  • Salt, to taste
  • Turmeric powder, to taste
  • 2-3 tsp oil
  • For the main preparation:
  • 3 Tbsp oil
  • 1/4 tsp cumin seeds
  • 1/4 tsp mustard seeds
  • 4-5 curry leaves
  • 1 tsp garlic paste
  • 2 1/2 tsp chopped onion
  • Pinch of turmeric powder
  • 1 tsp crushed red chillies
  • 2 Tbsp chopped tomatoes
  • 1/2 tsp salt
  • 4-5 tsp tamarind water
  • Prepared jack fruit
  • Chopped coriander leaves to taste
  • Cashewnuts to taste
  • 1/4 tsp garam masala

How to Make Panasa Puttu Koora

  • 1.Chop jackfruit into tiny pieces.
  • 2.Marinate the jackfruit in salt, turmeric powder and oil and keep it for sometime.
  • 3.Now boil them in water and keep aside.
  • For the main preparation:
  • 1.Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic paste, chopped onions, turmeric powder, crushed red chillies, chopped tomatoes salt and tamarind water.
  • 2.Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well.
  • 3.Panas Puttu Koora is ready to eat. Serve hot with rice.
Comments
Tags: VegetarianJackfruitKathalIndian FoodAndhra Pradesh

Related Articles

Related Videos


Advertisement
Our Best Recipes
Related Recipes
Advertisement

Health

Beauty

Veg Recipes

Summer Special

Indian Recipes

Benefits

हिन्दी रेसिपीज़

THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS© 2021 NDTV Convergence, All Rights Reserved.