Panasa Puttu Koora Recipe
- Chef:
- Recipe Servings: 3
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A popular Andhra curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice.
Ingredients of Panasa Puttu Koora
- 300 gm jackfruit (Kathal)
- Salt, to taste
- Turmeric powder, to taste
- 2-3 tsp oil
- For the main preparation:
- 3 Tbsp oil
- 1/4 tsp cumin seeds
- 1/4 tsp mustard seeds
- 4-5 curry leaves
- 1 tsp garlic paste
- 2 1/2 tsp chopped onion
- Pinch of turmeric powder
- 1 tsp crushed red chillies
- 2 Tbsp chopped tomatoes
- 1/2 tsp salt
- 4-5 tsp tamarind water
- Prepared jack fruit
- Chopped coriander leaves to taste
- Cashewnuts to taste
- 1/4 tsp garam masala
How to Make Panasa Puttu Koora
- 1.Chop jackfruit into tiny pieces.
- 2.Marinate the jackfruit in salt, turmeric powder and oil and keep it for sometime.
- 3.Now boil them in water and keep aside.
- For the main preparation:
- 1.Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic paste, chopped onions, turmeric powder, crushed red chillies, chopped tomatoes salt and tamarind water.
- 2.Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well.
- 3.Panas Puttu Koora is ready to eat. Serve hot with rice.
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