Panasa Puttu Koora Recipe

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Panasa Puttu Koora

Chef: Chef Sunil Srivastav, Hotel Tycoon, Andhra Pradesh
Recipe Servings: 3
Prep Time: 10 mins
Cook Time: 40 mins
Total Cook Time: 50 mins
Difficulty Level: Easy

A popular Andhra curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice.

Ingredients of Panasa Puttu Koora

300 gm jackfruit (Kathal)
Salt, to taste
Turmeric powder, to taste
2-3 tsp oil
For the main preparation:
3 Tbsp oil
1/4 tsp cumin seeds
1/4 tsp mustard seeds
4-5 curry leaves
1 tsp garlic paste
2 1/2 tsp chopped onion
Pinch of turmeric powder
1 tsp crushed red chillies
2 Tbsp chopped tomatoes
1/2 tsp salt
4-5 tsp tamarind water
Prepared jack fruit
Chopped coriander leaves to taste
Cashewnuts to taste
1/4 tsp garam masala

How to Make Panasa Puttu Koora

1.Chop jackfruit into tiny pieces.
2.Marinate the jackfruit in salt, turmeric powder and oil and keep it for sometime.
3.Now boil them in water and keep aside.
For the main preparation:
1.Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic paste, chopped onions, turmeric powder, crushed red chillies, chopped tomatoes salt and tamarind water.
2.Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well.
3.Panas Puttu Koora is ready to eat. Serve hot with rice.

Tags: VegetarianJackfruitKathalIndian FoodAndhra Pradesh

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