Panasa Puttu Koora Recipe

How to Make Panasa Puttu Koora

• 1.Chop jackfruit into tiny pieces.
• 2.Marinate the jackfruit in salt, turmeric powder and oil and keep it for sometime.
• 3.Now boil them in water and keep aside.
• For the main preparation:
• 1.Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic paste, chopped onions, turmeric powder, crushed red chillies, chopped tomatoes salt and tamarind water.
• 2.Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well.
• 3.Panas Puttu Koora is ready to eat. Serve hot with rice.