Navratri 2021:10 Delicious Recipes Made Without Onion And Garlic

Navratri Vrat Recipes: Onion and garlic are known to hold an important spot in the kitchen. However, some people may avoid eating onion and garlicduring Navratri.

You can make your favourite rajma, paneer makhani without adding onion and garlic

Highlights

Most Indian delicacies are dominated by onions and garlic
Their distinctive taste set them apart from other ingredients
List of 10 best recipes without onion and garlic you'd definitely love

Navratri is just around the corner and devotees across India are gearing up to celebrate this 9-day festival with fun and fervour. One of the most prominent rituals of Navratri is vrat (or fasting). During this time, people whip up dishes without onion, garlic, meat and other non-veg food ingredients in it. Are you wondering what all you can cook without adding onion and garlic this Navratri 2021? If yes, then you are at the right place. These two ingredients are known to hold an important spot in the kitchen. Most Indian delicacies are dominated by these two ingredients and one can definitely not imagine cooking without it. Their distinctive taste and flavour set them apart from other ingredients; add them to delicious curries, tandoori snacks, pakoras, snacks, biryanis or anything - onion and garlic make a food taste just better. However, some may not like adding both these ingredients and prefer having their dish simple and light. Some people may also avoid eating onion and garlic during Navratri. Thanks to the availability of a plethora of other ingredients that one can add in their dishes to keep them equally enticing.

These recipes that we suggest are best for preparing during Navratri. Most devotees like to eat sattvik bhojan or vrat ka khana during Navratri or observe a fast in order to seek blessings from the deity.

You can make your favourite rajma, paneer makhani and kadai paneer without adding onion and garlic to them and still find them tasty. So, if you haven't tried making these regular delicacies without onion and garlic, then it is the time you do.

Here's our list of 10 best recipes without onion and garlic you'd definitely love to try this Navratri 2020:

**1. Paneer Bhurji Recipe**

This North Indian recipe is made from crumbled paneer sautéed with tomatoes and a host of spices to make it chatpata. This quick recipe doesn't use onion and garlic and makes for an amazing dish for lunch or dinner. It is a quick recipe which is best served hot with some bread or rolls, roti or parathas. It can be served either as a brunch dish or a side dish at a lunch/dinner party.

_{This North Indian recipe is made from crumbled paneer sautéed with tomatoes.}

2.Rajma Recipe

If you gave up on the fact that rajma cannot do without onion and garlic, you should rethink. This undying classic dish has a host of masalas that will definitely make you fall in love.

_{This undying classic dish has a host of masalas.}

**3. Chholia Paneer Rasedaar Recipe**

Chholia, the green chana, is added to paneer pieces blended with an aromatic mix of spices, khoya, turmeric and coriander, and of course, there is no onion and garlic added to it.

_{Chholia, the green chana, is added to paneer pieces blended with an aromatic mix of spices.}

4. Paneer Makhni Recipe

Paneer makhni is a food paradise for vegetarians, and anything that goes missing can make this dish taste weird. However, this recipe of creamy paneer makhni without onion and garlic will ensure you do not miss out on a single flavour.

_{Paneer makhni is a food paradise for vegetarians.}