Mangauri Chholia Recipe

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Mangauri Chholia
How to make Mangauri Chholia
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chholia and mangauris come together to offer a new taste on the palette.

Ingredients of Mangauri Chholia

  • 2 Cups Chholia
  • 1/2 Cup Mangauris
  • 2 Tbsp Oil
  • 1 tsp Cumin seeds
  • A pinch of Asafoetida
  • 1 tsp Ginger, finely chopped
  • 1/2 Cup Tomato, grated
  • 2 tsp Coriander powder
  • 2 tsp Salt
  • 1/4 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • 2 Green chillies (slit slightly)
  • 2 Cups Water

How to Make Mangauri Chholia

  • 1.In a heavy-based saucepan, heat oil, add cumin seeds and asafoetida.
  • 2.When the seeds begin to splutter, add the ginger and sauté over high heat until brown.
  • 3.Add tomato, coriander powder, salt, garam masala and turmeric and stir-fry until the oil separates.
  • 4.Add mangauri, chholia and the green chillies and stir a few times till the chholia looks a bit glossy and the mangauris darken a bit.
  • 5.Add water, bring to a boil, cover and leave to simmer for about 10 minutes. Serve hot.
Key Ingredients: Chholia, Mangauris, Oil, Cumin seeds, Asafoetida, Ginger, Tomato, Coriander powder, Salt, Garam masala, Turmeric powder, Green chillies (slit slightly), Water