About Paneer Pakoras Recipe: Paneer pieces dipped in gram flour, masalas and fried perfect. A perfect tea-time snack to munch on!
Ingredients of Paneer Pakoras
500 gms 5paneer (cut into desired sized pieces)
For the batter:
200 gms gram flour water
1 tsp red chilli powder
1 tsp turmeric
1 tsp cumin salt (crushed)
1 tsp soda bi-carb
Oil (for deep frying)
chaat masala
How to Make Paneer Pakoras
1.Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
2.Then coat each slice with the batter and deep fry.
3.Sprinkle with chaat masala and serve with ketchup or chutney.
Key Ingredients: 5paneer (cut into desired sized pieces), gram flour water, red chilli powder, turmeric, cumin salt (crushed), soda bi-carb, Oil (for deep frying) , chaat masala
