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Paneer Pakoras Recipe
How to make Paneer Pakoras
About Paneer Pakoras Recipe: Paneer pieces dipped in gram flour, masalas and fried perfect. A perfect tea-time snack to munch on!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Paneer Pakoras
- 500 gms 5paneer (cut into desired sized pieces)
- For the batter:
- 200 gms gram flour water
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp cumin salt (crushed)
- 1 tsp soda bi-carb
- Oil (for deep frying)
- chaat masala
How to Make Paneer Pakoras
HideShow Media1.
Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
2.
Then coat each slice with the batter and deep fry.
3.
Sprinkle with chaat masala and serve with ketchup or chutney.
Key Ingredients: 5paneer (cut into desired sized pieces), gram flour water, red chilli powder, turmeric, cumin salt (crushed), soda bi-carb, Oil (for deep frying) , chaat masala