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Paneer Pakoras Recipe

Paneer Pakoras
How to make Paneer Pakoras

About Paneer Pakoras Recipe: Paneer pieces dipped in gram flour, masalas and fried perfect. A perfect tea-time snack to munch on!

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Paneer Pakoras

  • 500 gms 5paneer (cut into desired sized pieces)
  • For the batter:
  • 200 gms gram flour water
  • 1 tsp red chilli powder
  • 1 tsp turmeric
  • 1 tsp cumin salt (crushed)
  • 1 tsp soda bi-carb
  • Oil (for deep frying)
  • chaat masala

How to Make Paneer Pakoras

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1.
Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
2.
Then coat each slice with the batter and deep fry.
3.
Sprinkle with chaat masala and serve with ketchup or chutney.

Key Ingredients: 5paneer (cut into desired sized pieces), gram flour water, red chilli powder, turmeric, cumin salt (crushed), soda bi-carb, Oil (for deep frying) , chaat masala

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