Sabut Matar ki Sabzi Recipe

 
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Sabut Matar ki Sabzi
How to make Sabut Matar ki Sabzi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Matar (peas) cooked tender in asafoetida, cumin seeds, mango powder and whole red chilies.

Ingredients of Sabut Matar ki Sabzi

  • 500 gm fresh green peas (matar)
  • 2 Tbsp oil
  • 1/8 tsp asafoetida
  • 1 tsp cumin seeds
  • 2-3 whole red chillies
  • Salt to taste
  • 1 tsp chaat masala
  • 1 tsp mango powder
  • 2 Tbsp chopped coriander leaves

How to Make Sabut Matar ki Sabzi

  • 1.Wash the matar and leave to drain the excess water.
  • 2.Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies.
  • 3.When the seeds begin to splutter, add the matar and salt.
  • 4.Mix the matar and the masalas well, cover and simmer till the matar is cooked through.This should take around 10-20 minutes depending upon how fresh the matar is.
  • 5.Add the chaat masala and mango powder.
  • 6.Stir to mix and serve the sabut matar ki sabzi, garnished with the chopped coriander leaves.

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