Ghutti hui Gobhi Recipe
Mashed cauliflower/gobhi rolled in a bed of ingredients.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Ghutti hui Gobhi
- 500 gm cauliflower/ gobhi
- 2 Tbsp clarified butter
- 1 tsp cumin seeds
- 1/8 tsp asafoetida
- 1 Tbsp finely chopped ginger
- 2 tsp coriander powder
- Salt to taste
- 1/2 tsp turmeric
- 1/4 cup yoghurt
- 1/4 tsp garam masala
- 2 green chillies-slit length wise
How to Make Ghutti hui GobhiHideShow Media
Wash the gobhi and chop into very small pieces. The stalk, which is not very tough, should be peeled and chopped fine.
In a heavy-based pan, heat the clarified butter and add the cumin seeds and asafoetida.
When the seeds splutter, add the ginger and saute till light brown.
Add the gobhi and saute over high heat till it looks glossy; then lower the heat and add the coriander powder, salt and turmeric.
Cover and cook till the gobhi is soft.
You might have to sprinkle some water to prevent the gobhi from scorching. Takes about 5 minutes.
Add the yoghurt, mix well and saute it till the fat separates.
Serve the gobhi hot, garnished with green chillies.