Ghutti hui Gobhi Recipe

 
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Ghutti hui Gobhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Mashed cauliflower/gobhi rolled in a bed of ingredients.

Ingredients of Ghutti hui Gobhi

  • 500 gm cauliflower/ gobhi
  • 2 Tbsp clarified butter
  • 1 tsp cumin seeds
  • 1/8 tsp asafoetida
  • 1 Tbsp finely chopped ginger
  • 2 tsp coriander powder
  • Salt to taste
  • 1/2 tsp turmeric
  • 1/4 cup yoghurt
  • 1/4 tsp garam masala
  • 2 green chillies-slit length wise

How to Make Ghutti hui Gobhi

  • 1.Wash the gobhi and chop into very small pieces. The stalk, which is not very tough, should be peeled and chopped fine.
  • 2.In a heavy-based pan, heat the clarified butter and add the cumin seeds and asafoetida.
  • 3.When the seeds splutter, add the ginger and saute till light brown.
  • 4.Add the gobhi and saute over high heat till it looks glossy; then lower the heat and add the coriander powder, salt and turmeric.
  • 5.Cover and cook till the gobhi is soft.
  • 6.You might have to sprinkle some water to prevent the gobhi from scorching. Takes about 5 minutes.
  • 7.Add the yoghurt, mix well and saute it till the fat separates.
  • 8.Serve the gobhi hot, garnished with green chillies.

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