Forget Scrambled Eggs! Try This Quick Scrambled Paneer Recipe That's Perfect For Winter Mornings

Scrambled paneer is the veg version of scrambled eggs that that makes for a wholesome meal.

Scrambled paneer tastes the best when paired with toast

Highlights

We look for quick and easy recipes to make for breakfast.
We got you a quick veg version of the classic scrambled eggs.
You can try this scrambled paneer with a pair of toasted breads.

Getting out of your cosy blanket on a winter morning is quite a tough job. On top of that, deciding and making breakfast for the family is a different ball game altogether. But skipping breakfast is not even an option on the list. So what do you do then? If you ask us, we go for quick recipes that are wholesome, filling, and super easy to make. And thanks to the internet, you will find a long list of recipes that can be made in the blink of an eye. Here, we've got you one such unique and delicious recipe - scrambled paneer.

Now you must be wondering what scrambled paneer is. Yes, you guessed it right! It's the veg version of the classic scrambled eggs, paired with toasted bread for a wholesome meal. This recipe has been shared by Chef Kirti Bhoutika on her official Instagram handle.

Also Read: 5 Protein-Rich Breakfasts To Boost Your Eyesight And Energize Your Day

What Makes Paneer A Popular Breakfast Food?

Paneer is probably one of the most popular food ingredients, much loved by both veg and non-veg eaters. It contains a good amount of protein and healthy fats, making paneer a satiating option for breakfast. Moreover, it contains a good amount of vitamins and minerals, which help refuel you with energy to kick-start the day.

The best part is, paneer is uncomplicated and can be used to prepare a range of dishes - paneer sandwiches, paneer rolls, paneer upma, and the list goes on.

How To Make High-Protein Scrambled Paneer For Breakfast:

To make scrambled paneer, you need paneer (of course!), onion, garlic, butter, milk, cheese, salt and pepper, turmeric powder, and freshly chopped coriander.

Start by chopping the vegetables and sauteeing them in butter. Next, add crumbled paneer to it and mix. Add milk, cheese, salt, pepper, turmeric powder and cook until it gets a scrambled egg-like texture. Once done, garnish with some coriander leaves and serve with toasted bread. It's that simple.

So, the next time you feel like having something beyond scrambled eggs or paneer bhurji for breakfast, just try this dish!

Also Read: Palak Paneer Uttapam: A Perfect Addition to Your Healthy Breakfast