Get in My Tummy Now - Drop Dead Gorgeous Cakes

The genius behind these eye-popping creations is Katherine Sabbath, a high school teacher in Sydney who moonlights as a baker-extraordinaire. She has already amassed more than 22,000 followers on Instagram. By the looks of it, she uses good old actual frosting and no fondant! Cake wizards should just take over the world and *bake* it a better place, one cake at a time. (More: Gorgeous Cakes You Wouldn't Want To Slice Into!) P.S. I never knew I needed a cake so bad.
Inside this cake hides six layers of caramel mudcake filled with vanilla bean cheesecake, toasted coconut, almonds and freeze-dried raspberries.A six-layered rainbow cake, covered in rose flavoured buttercream and adorned with meringues.A dark chocolate mudcake layered with Nutella cheesecake ganache, Turkish delight, roasted macadamias and rose meringue. Decorated with pistachio and rose chocolate shards, white chocolate ganache, toffee gems, crushed musk, pistachios and edible gold.A coconut, vanilla bean, pistachio and raspberry flavoured unicorn cheesecake! Who could slice into this beauty?A fig, blueberry and coconut cream cheesecake with a spiced pistachio crust. On top of that, it's raw, vegan and gluten-free!This cake consists of six rainbow vanilla sponge cake layers, covered in rose water buttercream, white chocolate ganache and adorned with fruity bubblegum pops.Layers of chocolate mudcake, filled with raspberry cheesecake, coconut, freeze-dried pomegranate seeds and freeze-dried raspberries. Topped with chocolate ganache, fresh strawberries, raspberry swirl chocolate, more freeze-dried berries, crushed musk, and edible gold dust.A six-layered fruit tingle rainbow cake.A chocolate mudcake layered with maple peanut butter, bourbon salted caramel, crushed strawberry meringue and strawberry cream Oreos.Mini rainbow cheesecake bowl.The ice cream cake pop crew!
Feeling inspired? Check out our 10 Best Cake Recipes, or just read more about cakes!