Craving something new on your plate? Delhi NCR's dining scene is buzzing with exciting openings that promise bold flavours, stylish spaces and unforgettable experiences. From chic cafes to gourmet kitchens, these spots are redefining what it means to eat out in the city. Whether you are planning a cosy winter brunch or a lively dinner with friends, there is something here for every mood and craving. Expect menus that surprise, interiors that impress and vibes that make you want to linger a little longer. Ready to explore the freshest culinary destinations this season? Here are the new restaurants you need to visit in Jan-Feb 2026.
Top New Restaurants In Delhi NCR You Need To Try Right Now:
1. Harajuku Tokyo
Harajuku Tokyo Cafe, Delhi NCR's popular Japanese "Fun Dine" spot, is expanding this January with two new outlets at Ambience Mall and M3M IFC. Known for its vibrant, immersive dining inspired by Tokyo's Harajuku district, the brand blends playful design with flavour-packed dishes. The Ambience Mall outlet offers a cosy Ueno-inspired vibe with a Beer, Sake & Wine Bar, a live sushi and dumpling counter, and a signature conveyor belt for an interactive experience. Meanwhile, M3M IFC draws from Kabukicho's nightlife energy, featuring a DJ Robot for added fun. Guests can enjoy cult favourites like Jiggly Pancakes, ramen, sushi rolls, and creative cocktails such as Call Me Kimchi. Each outlet reflects a unique mood of Japan, ensuring every visit feels fresh and exciting.
Photo Credit: Harajuku Tokyo
2. Butter Hands
Butter Hands, the latest concept from the creators of Melt House, has officially opened at Select Citywalk. The menu features inventive flavours like Salty Nutella Drip, Dark Choco PB Smash, Oreo Velvet Drip, and Vegan Coconut Frenzy, paired with hot chocolates, milkshakes and coffee. Founder Rohit Beniwal calls ButterHands a "love letter to indulgence," while Head Chef Manushka Kapoor highlights months of testing to perfect the dough and fillings. With its edgy design, AI-driven engagement and bold Gen-Z vibe, ButterHands promises a fresh, flavour-forward approach to modern desserts in India.
Photo Credit: Butter Hands
3. KOKOY
Kokoy, a cafe evolving into a warm, community-driven movement, has opened its new space at Plot 703, Sector 23, Gurugram. Designed for unhurried mornings and peaceful evenings, it offers Chikmagalur coffee in a serene setting inspired by the Aravalli hills. The cafe pairs global comfort dining with artisanal brews, featuring wholesome breakfasts, fresh salads, cafe-style sandwiches, signature burgers, and Italian favourites. Its coffee program ranges from classic espressos to creative signatures like Cran Cran Coffee and Cheese Whip Cappuccino, complemented by matcha, smoothies, shakes, and non-coffee options. With its calming ambience and thoughtful menu, Kokoy invites guests to slow down, savour, and connect.
Photo Credit: Kokoy
4. IKI & GAI
Delhi's culinary and nightlife landscape gets a vibrant new addition with the launch of IKI & GAI, an all-day space blending global flavours with craft cocktails. Led by Sarthak Batra and Vikrant Batra, the 1,000 sq ft venue in Sangam Courtyard transitions seamlessly from a relaxed daytime cafe to a lively nighttime hotspot. GAI, Sarthak's bartending-forward bar, celebrates both classic and inventive cocktails, while IKI showcases Vikrant's decades of expertise through bold, shareable plates and comforting pastas, pizzas, and desserts. The atmosphere shifts with the sun-laid-back and coffee-filled by day, energetic with music and cocktails by night. IKI & GAI invites guests to unwind, connect, and enjoy spontaneous, memorable moments from morning to midnight.
Photo Credit: IKI & GAI
5. FIRED UP
FIRED UP, the new artisanal pizza and pasta spot in Gurugram, brings handcrafted Italian flavours with a creative, modern touch. The restaurant focuses on freshness, offering crisp salads, comforting soups, gourmet pizzas, and silky pastas made to order with high-quality ingredients. Subtle Mexican notes and European influences give the menu an exciting edge while keeping it warm and familiar. From colourful small plates to indulgent desserts, every dish delivers bold flavours and inviting aromas straight from the oven. The all-day menu combines global favourites with Indian comfort, featuring everything from vibrant breakfast options to signature Neapolitan and thin-crust pizzas.
6. Circle of Crust
Circle of Crust just dropped in Uttam Nagar, Delhi, and the opening was packed. This "Pizza But Better" brand is expanding fast across India and Dubai, serving handcrafted pizzas with an Indian twist—think Paneer Makhani and Butter Chicken pizzas on beetroot or spinach crusts. Founder Neha Anand says the local response has been amazing. To celebrate, they're giving away free pizzas from their Super Singles range for three days. Beyond pizza, the menu's got pasta, sides, desserts, and drinks. It's designed for hangouts, casual meals, and that Instagram-worthy pizza experience. Basically, premium quality meets neighbourhood vibes.
7. BAROAK
Baroak just opened in Noida Sector 15A, and it's basically the antidote to loud, overpacked nightlife. Think unhurried dinners, proper cocktails, and evenings where conversation actually happens. The name mashes up Baroque elegance with oak warmth, fancy but not stuffy. There's refined indoor seating and a chill garden outside. The food's multi-cuisine done well, not weird fusion experiments. Cocktails rework classics with Indian botanicals. They do baithak evenings, ghazal nights, curated music, stuff that adds to the vibe without drowning it out. "A space to slow down and actually connect," says Director Smriti Mishra. Works for after-work drinks, date nights, or group dinners without feeling like you're shouting over a DJ.