We can all agree on this - monsoons are almost incomplete without indulging in crispy and greasy snacks. As soon as it starts pouring, we start craving all things delicious. While there are plenty of options to choose from - pakoda is one such snack that never fails to disappoint and holds a special place in our heart. Don't you agree? From aloo pyaaz pakoda, dal pakoda to onion pakoda, paneer pakoda and more - pakoda is one of the most versatile snacks out there. And if you're someone who just cannot say no to a plate full of hot pakodas, here we bring you another pakoda recipe straight from the city that is home to the iconic Golden Temple. It is Amritsari paneer pakoda.
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Amritsar is home to some of the most delectable Punjabi food, and this Amritsari paneer pakoda recipe is sure to leave you drooling! Paneer pieces dipped in a flavourful gram flour batter and deep fried until golden brown. These crispy delights are ideal to pair with your evening cup of tea on a rainy day. Garnish it with dried mango powder and serve hot with green chutney or ketchup. So, without much ado, let's take a look at the recipe.
Amritsari Paneer Pakoda Recipe: How To Make Amritsari Paneer Pakoda
To begin with the recipe, we first need to make the batter. Take gram flour in a large bowl, add rice flour, refined flour, asafoetida, carom seeds, ginger-garlic paste, turmeric powder, red chilli powder, lemon juice, salt and water to it. Mix well and keep it aside.
Now, sprinkle some salt over the paneer. Cut it into smaller pieces and dip them in the batter. Once done, deep fry in a pan over high-flame or until they turn golden brown. Amritsari paneer pakoda is ready! Garnish with some dried mango powder and serve hot!
For the complete recipe of Amritsari paneer pakoda, click here.
For more pakoda recipes, click here.
So, what are you waiting for? Try out this delicious recipe and let us know how you liked it in the comments below!