About Amritsari Chicken Masala Recipe | Chicken Masala Recipe: Amritsari Chicken Masala is an authentic Punjabi dish, chicken is simply made in the unique amritsari gravy and flavored with fresh cream, butter and fresh tomatoes. ...
About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is just the perfect recipe to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made ...
Fish fillets coated with a batter made of gram flour, yoghurt, eggs, lemon juice and deep fried till golden.
About Amritsari Magaz Masala Recipe: A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds. This lamb recipe of brain curry is the perfect dish ...
About Amritsari Murgh Makhani Recipe: A sumptuous chicken recipe, perfect for dinner parties, Murgh Makhani is a popular Indian dish that can be found on many restaurant menus. A home made version of butter chicken. ...
About Amritsari Paneer Bhurji Recipe: A popular North Indian dish, Paneer Bhurji. Paneer chunks are tossed in tomato-onion gravy full of rich spices. Topped with butter, coriander and served hot.
This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot.
Although, chicken and mutton dishes are more popular in Punjab when it comes to non-vegetarian food, this Amritsari macchi is no less when it comes to Amritsari cuisine, specifically.
Amritsari fish recipe: DHABA restaurant in Delhi, which has been serving us authentic north-Indian food for years now, shared its special Amritsari fish recipe by their chef Ravi Saxena.
Lockdown Cooking: We brought to you a restaurant-style Amritsari tandoori chicken recipe from the kitchen of our favourite North Indian-special restaurant DHABA.
Amritsari Kulcha or the crisp stuffed bread oozing with butter is one of Punjabs best culinary gifts to the food world.
Amritsari Chhole recipe can easily be made at home with a few interesting ingredients.
Amritsari chole is a special kind of fiery delicacy made with boiled chole (white chickpea) tossed in a pool of rustic spices. This dish is indulgence overload.
Punjab is mostly renowned for its obsession with kukkad (chicken).But did you know that Punjab also boasts of a fish delicacy that has had the locals hooked for centuries?
Made with the goodness of tomato puree, oodles of butter and cream, this Amritsari chicken masala has all it takes to be the talking point of the day.
Here's a recipe of Amritsari tandoori chicken by chef Ravi Saxena of Dhaba restaurant that will help you make this traditional chicken dish in the most authentic way.
In this recipe, the chef from Dhaba restaurant used a pre-cooked aloo ki sabzi to prepare the dish. You can also keep it ready before-hand to make the cooking process effortless.