Amritsari

Amritsari dishes are known for their bold spices, rich and creamy textures, and an incomparable zing. Here are 7 must-try Amritsari dishes that you can devour on any given day.

Here we bring you a list of interesting Amritsari recipes that are ideal to put together a flavourful lunch meal.

We have shortlisted 5 Amritsari street food recipes you can try making at home with the same flavours and aroma. We hear you, already slurping! Let's get started with the list.

Crispy stuffed bread oozing with butter, Amritsari kulcha is one of Punjab's best culinary gifts to the food world.

Although, chicken and mutton dishes are more popular in Punjab when it comes to non-vegetarian food, this Amritsari macchi is no less when it comes to Amritsari cuisine, specifically.

Murgh makhani is one of the most loved chicken curries. This Amritsari murgh makhani recipe is like a home-made version of butter chicken and tastes absolutely divine.

From Amritsari chicken masala to murgh makhani, magaz masala and more, each and every recipe in this list deserves a round of applause. Take a look below to learn the recipes.

Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.

Amritsari prawn fry tastes quite similar to regular pakodas, but only crispier and more flavourful. This yummy prawn recipe will tantalise your taste buds in a matter of minutes.

Amritsari fish recipe: DHABA restaurant in Delhi, which has been serving us authentic north-Indian food for years now, shared its special Amritsari fish recipe by their chef Ravi Saxena.