There's something about snacking that pushes us towards exciting and visually appealing small treats. While we can make do with simple dal chawal during dinner time, we can't go pale during tea time. We need the excitement of gobbling yummy something in the evening to keep us going through the rest of the day until the night. Street foods come to our mind right away when we plan to make a cup of hot tea between lunch and dinner. While our love for samosa, tikka, bhel puri and pani puri remains unscathed, we really don't mind trying out other options. Mundane is boring, right? So, here's another enticing chaat you can relish in between your meals to heed to your untimely hunger pangs - aloo tokri.
Potatoes are everyone's favourite when it comes to snacks. They are extremely filling, taste delicious and go well with almost all other vegetables, spices and herbs. Aloo tokri, also called katori chaat, is a delectable light meal to keep you satiated till dinner. It is a plateful of fried potato cups topped with the classic combination of onions, capsicum and tomatoes. The cups are made with shredded potatoes, which are baked to give them a sturdy structure. The recipe of this incredible meal has been shared by YouTuber Bhavna on her channel Bhavna's Kitchen.
(Also Read: Chatpati Aloo Chaat Recipe)
Aloo Tokri Recipe -
(Also Read: 10 Best South Indian Snacks Recipes)
This easy-to-make meal is a must-try to shoot down those unbearable snack cravings. Aloo tokri chaat looks so appetising that you can also serve it to your guests as a starter and impress them with your culinary creativity.