New Menus To Tempt Your Taste Buds In Delhi-NCR This October 2025

October 2025 is shaping up to be a culinary extravaganza in Delhi-NCR, with new menus that will tantalise your taste buds. From traditional favourites to innovative fusion dishes, the city's top restaurants are pulling out all the stops to treat your palate. The culinary scene is abuzz with excitement, offering a diverse range of experiences to explore. Whether you're a foodie, a gourmand, or just someone who loves good food, there's something for everyone in Delhi-NCR this October. Here's a curated list of the best new menus to try, featuring a mix of local flavours and international cuisine.

Discover The Best New Menus In Delhi-NCR For October:

1. Indian Accent

Indian Accent New Delhi is celebrating its 16th year with a new tasting menu that blends traditional Indian spices and global ingredients. Chef Shantanu Mehrotra's menu reflects a balance of heritage and innovation, featuring seasonal dishes and popular hits. With 26 years at the company, Chef Shantanu drew inspiration from his past restaurants, including Chor Bizarre, adding Kashmiri dishes like Aab Gosht and Lotus Root Dumpling. Highlights include Kanyakumari Crab, Spiced Confit Duck, and vegetarian options like Dahi Gujiya and Apple Eggplant Bhaja. The menu concludes with sweet treats like Custard Apple Cream and Salted Makhana Chikki, showcasing Chef Shantanu's culinary journey and creativity.

• Where: Indian Accent, The Lodhi, Lodhi Road, New Delhi

2. Bomba - Pizzeria & Taqueria

Bomba is introducing a Limited Edition Autumn Menu from September 15 to November 30, 2025, at its MG Road and GK outlets. This seasonal menu celebrates the fall season with comforting dishes like hearty pizzas, bold tacos, flavour-rich pastas, crisp salads, and cosy desserts. Some highlights include Italian Chopped Salad, Pulled Jackfruit Birria Tacos, Pistachio Gramigna pasta, and Honey Crunch Toast with Apple. The menu is designed to warm the soul as the weather cools down, with a perfect blend of rich flavours and seasonal ingredients. To top it off, Bomba offers a refreshing Matcha Punch.

• Where: Bomba, MG Road and Greater Kailash 3

3. Maruchi

Maruchi, a beloved culinary destination in Delhi, is now delivering its signature Pan-Asian and Teppanyaki experience to your doorstep via Swiggy and Zomato. This pet-friendly restaurant, set against the picturesque Qutub Golf Course, offers a unique blend of live cooking, refined flavours, and a lively atmosphere. With a menu that caters to all, including vegan and gluten-free options, Maruchi's dishes are both comforting and sustainable. Each delivery order comes with a custom fortune cookie, adding a playful touch to the experience. Whether you're dining in or ordering out, Maruchi promises an experience that lingers long after the last bite. 

• Where: Maruchi, Lado Sarai, Opposite Qutub Golf Course, Mehrauli, New Delhi

4. Tim Hortons

Adding festive cheer to its menu, Tim Hortons India has unveiled its Diwali Festive Range across all stores nationwide. This festive range shines a spotlight on pistachio, a nut deeply tied to India's celebrations. Infused with international flair, the special range features five indulgent creations crafted to elevate every moment. From the cosy Pistachio Latte and decadent Pistachio Hot Chocolate to the calming Pistachio Matcha, each hot sip brings a nutty twist to beloved classics. For those who prefer something chilled, the Pistachio Dream Frappe offers a creamy, while the Pistachio Donut completes the collection as a delightful festive treat. Whether savoured in-store, enjoyed at home, or shared with loved ones, these pistachio-inspired creations are designed to make your celebrations truly memorable.

• Where: Tim Hortons, all outlets across India

5. Pullman New Delhi Aerocity

Honk at Pullman New Delhi Aerocity presents its renowned Sunday Dim Sum Brunch, a vibrant culinary experience celebrating delicate flavours and comforting appeal. The specially curated menu features a wide variety of dim sums, from vegetarian options like Four Season's Dumpling to non-vegetarian specialties like Prawn Har Gow. The brunch also includes refreshing salads, soups, 'from-the-wok' preparations, rice, and noodles. Desserts like Mango Pudding and Darsaan with Vanilla Ice Cream add a sweet finish. Paired with handcrafted cocktails and curated music, the brunch offers a perfect setting for relaxed indulgence.

• Where: Honk, Pullman New Delhi Aerocity

6. Easy Tiger

Gurugram's food scene is about to get a whole lot spicier with Easy Tiger's brand-new menu, taking you on a culinary journey through the heart of Thailand. Crafted by the passionate duo of Ms. Scotchie Kandhari and Ms. Meeta Ahuja, this menu is a fresh take on Bangkok's bold flavours with a modern twist. Every dish is designed to transport you to Thailand's bustling streets and serene coastlines. Highlights include Het Thod Prik Thai Dum, featuring succulent oyster mushrooms in a flavourful sauce, Sriraja Chicken Wings with a tangy twist, and Puff Prik Thai Dum that's sure to impress. End your meal on a sweet high with treats like Siam Honey Toast and Tiger Pandan, balancing rich flavours with authentic charm.

• Where: Easy Tiger, Gurugram

7. Indy by QLA

Indy marks its first year with a new menu celebrating India's diverse regional flavours, reimagined with an INDYan twist. The menu blends tradition with creativity, showcasing dishes like Vazhakkai Chops and Siddu Bao, which put a playful spin on Kerala and Himachal classics. Highlights include Ross Curry, Murtabak, and Trio Dhingri, offering a fresh take on Goan comfort food and Himalayan forest mushrooms. Meat lovers will enjoy the Kerala Erachi Cutlet, while the Khichda Collection and Flatbreads section feature bold reinterpretations of Indian staples. Desserts like Chocolate Love and Panjiri Tart pay tribute to regional treats, blending nostalgia with innovation. 

• Where: Indy by QLA, Eldeco Centre, Malviya Nagar, New Delhi

8. Pret A Manger

As the festive season is here, Pret A Manger is delighted to unveil its new festive menu - a vibrant range of rice bowls blending global inspirations with local favourites. Comforting, warm, and hearty, the line-up features the Mexican Fiesta Bowl, Asian Chicken Bowl, Lebanese Mezze Bowl, Thai Chicken Curry Bowl, and Bhindi Curry Bowl. The festive offerings will be available from 7th October onwards across Pret shops in Mumbai, Delhi-NCR, Pune, and Bengaluru, as well as online via Swiggy and Zomato. Further, to offer even more value, they have been aggressively priced with bowls starting at just Rs. 270.

• Where: Pret A Manger, outlets in Mumbai, Delhi-NCR, Pune and Bengaluru

9. Adrift Kaya at JW Marriott New Delhi Aerocity

Adrift Kaya, a top Japanese dining spot, is launching a Sunday Brunch at JW Marriott New Delhi Aerocity. This Tokyo-inspired event combines Japanese flavours, drinks, and fun activities for families and friends. The Kaiseki Bento Box features seasonal Japanese food, while kids enjoy the Little Kaya Bento Box with playful bites. The Dessert Station has Japanese Souffe Pancakes, and drinks include signature cocktails, matcha, and mimosa twists. Live DJ beats, a Kids' Zone, and vibrant ambiance complete the experience.

• Where: Adrift Kaya, JW Marriott New Delhi Aerocity
• Cost: Adults - INR 5999 plus taxes, Children - INR 2999 plus taxes

10. OKO at The LaLiT

This October, OKO celebrates 7 incredible years of Pan-Asian flavours with OKO Rewind - a nostalgic culinary journey bringing back chef's classics and guest favourites from 2018. Indulge in signature dishes like Lamb Cilantro Dumplings, Crystal Seafood Dumplings, Red Thai Curry with Duck, Tum Juee Woon Soup and Schezwan Fried Rice with Prawns, along with refreshing Wafu Green Salad and more. Enjoy Skyline Bowl lunch specials, immersive weekend dining, and a month-long celebration of flavours, flair, and fun.

• Where: OKO, The LaLiT New Delhi
• When: October 1 - October 31, 2025 (Open for Public)
• Lunch: 12:30-3 PM | Dinner: 7-11:30 PM
• Cost: Rs 775++

11. Sorbo

Sorbo's new winter menu is designed to bring warmth and comfort with every bite, capturing the essence of global comfort food with a contemporary twist. The menu features inventive small plates like Spicy Veg Dumplings, Beetroot Kebab, and Miso Avocado, balancing familiar comfort with sophistication. Indulgent options include Charred Corn Ribs and Katafi Chicken, while signature Baos like Tofu & Basil and Korean Chicken offer bold flavours and textures. Sorbo's pizzas, like Wild Mushroom & Truffle and Double Pepperoni, are perfect for cosy winter gatherings. Each dish is a celebration of comfort and craftsmanship, inviting diners to slow down and savour the flavours. 

• Where: Sorbo, Golf Course Road, Sector 42, Gurugram

12. Vietnom

Vietnom has launched a new menu packed with flavours, authenticity, and Pho bowl inspirations. Embracing the vibrant spirit of Vietnam, Vietnom's new menu features a delectable array of salads, rolls, banh mi, curries, dumplings, and handcrafted cocktails and mocktails that promise to delight the senses and transport diners on a culinary journey like no other. Inspired by a bowl of pho, Chef Aakash Nakra has poured his creativity and imagination into crafting new flavours, resulting in a menu that is one of the best at Vietnom. The menu celebrates the bounty of authentic produce while infusing traditional Vietnamese flavors with a modern twist. 

• Where: Vietnom outlets in Cyber Hub, DLF Saket & Worldmark Gurgaon

13. Bira 91 Taproom

This festive season, Bira 91 Taproom is spreading cheer with the launch of its bold new food and cocktail menu, perfectly timed with the return of its highly anticipated Brewfest. The refreshed menu brings together a vibrant mix of globally inspired dishes and inventive cocktails, crafted to surprise and delight every palate. Adding to the festive spirit, the Brewfest features limited-edition seasonal brews paired with a German-inspired menu, creating a lively, playful, and flavourful celebration. Together, the new menu and Brewfest offer the perfect way for guests to indulge in bold flavours, raise a toast, and enjoy the season in true Taproom style.

• Where: Bira 91 Taproom

14. Shangri-La Eros New Delhi

Shangri-La hotels across the Middle East, Europe, the United Kingdom, India, the Indian Ocean and the Americas will unite this October 2025 for Taste of Shangri-La, a month-long culinary journey celebrating the artistry of the group's acclaimed chefs. Throughout the month, participating hotels will showcase exclusive multi-course menus and signature creations that reflect the diverse flavours, traditions and creativity of their destinations. In Delhi, Shangri-La Eros New Delhi serves the finest of global gastronomy with two unique offerings at Shang Palace & Sorrento. Available for lunch and dinner from 1 to 31 October 2025, the set menu with soft beverages is priced at INR 3,500 plus taxes per person, while the wine-paired menu is offered at INR 6,500 plus taxes per person.

• Where: Shangri-La Eros New Delhi

15. Aflatoon by SOCIAL

This Diwali, SOCIAL's Aflatoon is serving up a twisted North Indian culinary experience that's equal parts familiar and innovative. With creative twists on classics, expect a feast of flavours that blend tradition with modern flair. From tangy chaats to indulgent truffle treats, each dish is a celebration of texture and taste. Reimagined classics like Bhoona Gosht Biryani and Maa Ki Dal Makhani get a bold new life, while innovative creations like Kale & Palak Patta Chaat and Truffle Butter Chicken steal the show. Aflatoon's vibrant packaging adds to the festive vibe, making every order a gift. Experience North Indian cuisine at its most joyful and twisted!

16. Miss Margarita

Miss Margarita's Sunday Brunch is a vibrant celebration of Mexican luxury and indulgence, where bold flavours meet laid-back vibes. The sun-drenched space comes alive with earthy tones, colorful tiles, and lush greenery, creating a dynamic atmosphere. Indulge in unlimited small plates showcasing Mexican creations like Mexican Layered Omelette and Chorizo Hash Tacos. Signature cocktails, from classic margaritas to tequila-infused sangrias, add a spirited twist to the feast. With cozy corners, open seating, and a tequila bar at its heart, Miss Margarita's is a setting as unforgettable as its menu

• Where: Miss Margarita, Sector 26, Gurugram

17. Thanks & Beyond

Thanks & Beyond has introduced a new Lebanese menu curated by renowned chefs from Lebanon, Chef Ahmed and Chef Loauy. Drawing from their global expertise, the chefs blend authentic Beirut flavours with a sophisticated modern touch. The menu pays homage to Lebanon's mezze culture, featuring smoky grills, soulful sharing plates, and inventive twists on traditional dishes. At its heart lies the Hummus Bar, offering creative variations like Truffle Mushroom, Charcoal with Cumin & Pomegranate, and Basil Pesto. Mezze staples such as Muhammara, Mutabbal, and Labneh with Za'atar are served with freshly baked bread. To complete the experience, indulgent desserts like Kataifi Ice Cream and Nutella Tiramisu pair beautifully with a curated list of wines and citrus-led cocktails.

• Where: Thanks & Beyond, Epicuria, Nehru Place

18. The Leela Palace, New Delhi

Jamavar at The Leela Palace New Delhi has unveiled a new menu that reinterprets India's royal culinary heritage with a modern, artistic touch. The refreshed menu takes diners on a journey through the country's North, South, and Central cuisines, blending traditional recipes with innovative presentations. Each dish reflects deep respect for heirloom techniques, seasonal ingredients, and regional authenticity. From rich, slow-cooked meats to inventive vegetarian creations, the offerings strike a perfect balance between nostalgia and novelty. The experience concludes with elegant desserts that merge Indian classics with refined global influences, embodying Jamavar's timeless yet evolving spirit.

• Where: Jamavar, The Leela Palace, New Delhi

19. Guppy

Guppy celebrates October with its annual Saketober festival, featuring a curated menu of Japanese sakes, cocktails, and sake bombs. The event offers a relaxed and inviting atmosphere where guests can discover sake in both traditional and playful forms. This year's menu spotlights three Masumi sakes - Ginjo Kuro, Junmai Daiginjo Sanka, and Junmai Kaya - each offering distinct flavour profiles and served in various pour sizes. Guests can also try the Sake Tasting Flight, which includes all three for a balanced experience. The menu extends to creative cocktails like the Sake Negroni, Yuzu Collins, and Blush Bloom, alongside lively Sake Bombs for added fun.

• Where: Guppy, Lodi Colony, New Delhi