True foodies know the struggle of waiting for the weekend to dive into their favourite snacks. Those midweek cravings hit hard, urging us to indulge in our beloved dishes. Weekends are typically reserved for a food fiesta with friends and family, featuring a spread that includes everything from pizza and samosas to sandwiches, momos, and kebabs. But here's the game-changer-a snack that can tackle midweek hankerings and turn your weekend into a flavour extravaganza: the Shami Kebab Hot Dog. This hot dog takes the classic Western snack up a notch by swapping out the regular sausage for the mouthwatering Shami kebab.
Also Read: 11 Best Kebab Recipes | Easy Kebab Recipes | Kabab Recipes
The hot dog, also known as a frankfurter or footlong, has earned global fame in various forms. Traditionally, it involves a sausage snugly nestled between two buns and jazzed up with ketchup, mustard, and mayonnaise. Its popularity has spawned countless variations, with some opting for plant-based or vegetarian ingredients. Enter the Shami Kebab, renowned for its tantalizing mix of meat, gram dal, and spices-it needs no introduction. Be it made with meat or chicken, Shami Kebab adds a special touch to any gathering. And in this unique snack, the Shami kebab steals the spotlight from the regular sausage.
Shami Kebab Hot Dog Recipe | How To Make Shami Kebab Hot Dog:
Step 1 - How to Make Shami Kebab:
1. In a pan, mix meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, and ginger and garlic paste.
2. Bring it to a boil, then simmer until all the water evaporates, and the meat turns tender.
3. Let it cool, discard the whole spices, and mince the meat twice, adding green chillies, black cumin seeds, and green coriander.
4. Shape the mixture into patties and fry until golden brown. Click here for the complete recipe.
Step 2 - Assembling the Shami Kebab Hot Dog:
Now that you've mastered the Shami Kebab, it's time to assemble the hot dog.
1. Take a hot dog and slather on mayonnaise, mint sauce, or mustard sauce.
2. Toss on some onion rings and tomato slices, perch the Shami Kebab on top, sprinkle with chaat masala, and cap it with another hot dog slice.
3. Serve, and voila! Your Shami Kebab Hot Dog is set to dazzle your taste buds.
Also Read: Yummy Vegetarian Kebab Recipes That You Can Rustle Up In 30 Minutes
For the Vegetarians:
If you're skipping the meat, fear not! Swap the non-veg Shami kebab for a Vegetarian Shami Kebab. Check out the recipe here.