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Payal

Chief Sub Editor
Food in the mind, Bollywood in the heart - these two things often shimmer in Payal's writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.
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    • How To Make Rajasthani Mango Pickle At Home: A Step-By-Step Guide For That Authentic 'Aam Ka Achar'

      No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of the thali.

    • 7 Pasta Recipes That Instantly Brighten Your Kid's Mood (And Your Weeknight Dinner)

      Looking for quick dinner ideas your kids will not fuss over? These easy pasta recipes are packed with flavour, take minimal effort, and are perfect for busy weeknights or school lunchboxes.

    • How To Make Angoori Rasmalai With A New Twist - Check Out This Easy Recipe

      Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, roti, or dessert.

    • 7 Indian Recipes That Make Dinner Special

      Dinner is the last meal of the day-a time to unwind, share stories, and enjoy comforting food with family.

    • How To Make South Indian Lemon Pickle: Smart Tips And Recipe Inside

      There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.

    • 5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking

      Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

    • High-Protein Chana Dal Cheela For Healthy, Yummy Breakfast

      While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan base.

    • How To Choose The Right Watermelon This Summer - Follow These Easy Tips

      Eating watermelon in the hot summer months helps you stay hydrated, as it is full of water. It also has vitamin C and antioxidants.

    • How To Make Dahi Baingan: A Quick And Easy Brinjal Recipe

      From smoky Baingan Bharta to comforting Brinjal Aloo and crunchy Brinjal Chips, this veggie shows up in so many forms.

    • Move Over Kuttu Puri, Try Kuttu Masala Paratha This Navratri

      The festival lasts nine nights, during which different forms of Goddess Durga are worshipped each day.

    • 7 Roti Mistakes You Did Not Even Realise You Were Making

      Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

    • Microfiber Or Cotton Towels? Which One Actually Works Better In Kitchen

      Cotton towels are a classic. They're affordable, dry quickly, and do a solid job of soaking up spills. They're great for wiping kitchen slabs and utensils and can handle regular washing without falling apart.

    • Love French Fries? 5 Ways To Make Them Healthier Without Losing Crunch

      If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries without the guilt? With a few smart swaps, you can keep all the flavour and crunch without the extra grease.

    • 6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan

      From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.

    • 5 Ingredients That'll Make You Fall In Love With Plain Parathas Again

      Plain parathas, but make them exciting! Add these 5 simple ingredients to your dough, and watch your parathas go from meh to mind-blowing.

    • A Bread-Free, Protein-Packed Paneer Sandwich That's So Good, You'll Never Miss The Bread

      Sandwiches are usually the go-to, right? They are super versatile, easy to make, and can be customised endlessly.

    • 5 Genius Ways to Store Dry Coconut and Keep It Fresh for Months

      Worried about dry coconut going bad? These 5 simple storage tips will keep it fresh and delicious!

    • How To Make Healthy Green Chana Pulao - A Must-Try Recipe This Winter!

      While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.

    • 5 Super Handy Tips For Making Green Chilli Pickle At Home

      While there's no shortage of store-bought pickles, many of us still swear by the magic of homemade ones, crafted the good old traditional way.

    • 5 Mistakes To Avoid When Making A Classic Egg Curry

      While there are a ton of ways to make it, most of us crave that restaurant-style, spicy egg curry. That perfect blend of tomatoes, onions, and spices that you just can't get enough of.

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    Payal

    Food in the mind, Bollywood in the heart - these two things often shimmer in Payal's writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.