Janmashtami celebrations in Mathura and Vrindavan have a different charm, which is perhaps why devotees of Shri Krishna travel there to celebrate his birthday. The idols of Radha Krishna in the Banke Bihari Temple of Mathura and the Prem Mandir of Vrindavan are specially decorated ...

Janmashtami is also celebrated with a variety of delicious dishes and sweets. These sweets are believed to be among Lord Krishna's favorites, so you can prepare them on Janmashtami this year to offer to the Lord.

Janmashtami is a major Hindu festival celebrated with deep devotion across India. While the entire country marks the occasion with enthusiasm, the spirit in Mathura and Vrindavan.

Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.

Punjabi Sheera is often compared to a desi-style semi-thick soup, loaded with warming ingredients like gram flour, almonds, turmeric, saffron, cardamom, and black pepper. Each component brings its own health benefits.

One such dish is Udupi-style masala chitranna, a delicious one-pot rice preparation that is especially popular during festive occasions.

While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.

Pancakes are a beloved breakfast option, especially among kids. Soft, fluffy, and melt-in-the-mouth - they're easy to make and even easier to enjoy.

On Naag Panchami, the snake God is worshipped. People visit temples to worship the snake God along with Lord Shiva. It's believed that worshipping snakes brings peace and security.

Naag Panchami is dedicated to the worship of Lord Shiva and Nag Devta. Devotees believe that offering prayers to snakes brings peace and protection.

Hariyali Teej is a popular Hindu festival, especially significant for married women in many parts of North India. On this day, women observe a fast and pray for the well-being of their husbands and families.

Sawan Shivratri, which falls in the Shravan month, is considered an auspicious time to worship Lord Shiva and Goddess Parvati.

Many devotees observe a fast on every Monday of Sawan, also known as Sawan Somvar, seeking divine blessings.

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried snacks.

This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours. That is why we need to be extra mindful about what we pack during this season.

Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.

In many Indian households, paneer curry makes an appearance during special dinners and festive occasions.

During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.

During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients such as sabudana, buckwheat flour, water chestnut flour, potatoes, fruits, milk, curd and other dairy products.

Eating healthy does not mean giving up on flavour, especially when street food options across India are so varied. From crunchy bites to light chaat, there are plenty of options that are both satisfying and good for you.