There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried snacks.

This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours. That is why we need to be extra mindful about what we pack during this season.

Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.

In many Indian households, paneer curry makes an appearance during special dinners and festive occasions.

During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.

During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients such as sabudana, buckwheat flour, water chestnut flour, potatoes, fruits, milk, curd and other dairy products.

Eating healthy does not mean giving up on flavour, especially when street food options across India are so varied. From crunchy bites to light chaat, there are plenty of options that are both satisfying and good for you.

this holy period is marked by ritual fasting, prayers, and consumption of satvik food. This year, Sawan 2025 begins on 11 July and continues until 9 August, featuring four consecutive Somvar (Monday) fasts observed by devotees.

Everyone has different preferences, and meals are planned accordingly. Among these, pulao is a popular one-pot dish enjoyed in households across India.

During the fast, people follow a Satvik diet, which typically includes fruits, milk, buckwheat flour (kuttu), sago (sabudana), potatoes, and curd.

If you're fond of eating eggs, why not enjoy a new and innovative egg dish every day of the week? Here, we bring you 7 delicious egg recipes - perfect for breakfast, lunch, or dinner. Let's take a look!

From lunch to dinner, a bowl of seasonal fruit salad can be incredibly satisfying. You can prepare a salad with vegetables, fruits, or a mix of both.

Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.

Lord Jagannath, along with his elder brother Balabhadra and sister Subhadra, embarks on a journey to the Gundicha Temple - their aunt's house - in three beautifully decorated chariots.

The monsoon season may bring cooler weather, but it also brings a whole lot of moisture - and that spells trouble for your kitchen staples. From ants in sugar jars to weevils in pulses, the rainy season can wreak havoc on commonly used pantry ingredients.

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe at home with simple pantry ingredients.

While it's a simple vegetable curry, it holds a special place in Indian cuisine-whether it's a dinner party, wedding, or festive occasion, Gobhi Aloo is often a highlight on the vegetarian menu.

This mutton curry is ideal for both everyday meals and special occasions. You don't need a long list of ingredients, and the process is straightforward. Let's take a look at how to prepare it.

Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe skips the tomatoes entirely.