While diet and physical activity are integral to weight management, indulging in flavorful dishes is still possible.

Chikki is a winter staple, as its ingredients not only keep your body warm but also contribute to maintaining immunity.

During the winter season, numerous green vegetables are available to create delicious dishes. Spinach and fenugreek, renowned for their nutritional value, are used in this gram flour cheela.

Rasam is consumed a lot in winter because it is full of many health benefits. Consuming it not only keeps your digestion healthy but also strengthens your immunity.

There are many immune-boosting food items ranging from vegetables to jaggery, turmeric, and saffron, which strengthen our immunity.

With reduced physical activity compared to the summer months, it becomes essential to make mindful dietary choices to maintain a healthy weight. Instead of indulging in calorie-laden parathas and puris, consider incorporating Makki ki Roti into your winter diet for effective weight management.

Masala tea, infused with an array of whole spices like ginger, basil, cinnamon stick, small cardamom, black cardamom, and black pepper, takes centre stage during the colder months.

Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa

It is a common sight to witness people indulging in jaggery post meals, aiding in maintaining a healthy digestive system.

Paratha, a beloved Indian bread, comes in various delightful variations. From plain parathas to those filled with seasonal vegetables, the options are endless.

Sarso ka saag is the go-to dish when the cold season hits, and we're here to spill the secrets on how to make it a delicious breeze!

Say goodbye to bland diets and hello to these scrumptious, weight-loss-friendly recipes. Winter has never tasted this good.

Cough drops are also known as throat lozenges, cough sweets, troches, cachous, or pastilles.

The term "khasta" signifies the distinctive flakiness of the kachori crust, achieved through the addition of ghee or oil to the dough and the slow, meticulous frying process.

Panjiri, crafted by our grandmothers, stands alongside Saag and Pinni as a seasonal delight. This wholesome concoction, born of roasted wheat flour enriched with an assortment of dried fruits, not only tantalizes the taste buds but also boasts significant nutritional merits.

For students and bachelors frequently changing accommodations, the kitchen is usually minimalistic, with an electric kettle being a staple.

As winter sets in, the delightful burst of citrus flavour takes centre stage with the arrival of oranges. Much like the seasonal indulgence in mangoes during the summer, oranges come into their own during the winter months, available in abundance from November to April.

The mere mention of Shahi Paneer has the power to set taste buds tingling with anticipation. In the expansive realm of paneer-based delicacies, Shahi Paneer reigns supreme.

Maintaining a healthy lifestyle is important, and in a world dominated by fast food, it's crucial to recognise the significance of proper nutrition for overall well-being.

Winter vibes call for cosying up with a hot cuppa and some delectable snacks. Whether it's the crispy allure of samosas, the indulgence of bread pakoras, or the unique charm of kachoris, the snack choices are abundant.