From lunch to dinner, a bowl of seasonal fruit salad can be incredibly satisfying. You can prepare a salad with vegetables, fruits, or a mix of both.

Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.

Lord Jagannath, along with his elder brother Balabhadra and sister Subhadra, embarks on a journey to the Gundicha Temple - their aunt's house - in three beautifully decorated chariots.

The monsoon season may bring cooler weather, but it also brings a whole lot of moisture - and that spells trouble for your kitchen staples. From ants in sugar jars to weevils in pulses, the rainy season can wreak havoc on commonly used pantry ingredients.

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe at home with simple pantry ingredients.

While it's a simple vegetable curry, it holds a special place in Indian cuisine-whether it's a dinner party, wedding, or festive occasion, Gobhi Aloo is often a highlight on the vegetarian menu.

This mutton curry is ideal for both everyday meals and special occasions. You don't need a long list of ingredients, and the process is straightforward. Let's take a look at how to prepare it.

Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe skips the tomatoes entirely.

No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of the thali.

Looking for quick dinner ideas your kids will not fuss over? These easy pasta recipes are packed with flavour, take minimal effort, and are perfect for busy weeknights or school lunchboxes.

Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, roti, or dessert.

Dinner is the last meal of the day-a time to unwind, share stories, and enjoy comforting food with family.

There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan base.

Eating watermelon in the hot summer months helps you stay hydrated, as it is full of water. It also has vitamin C and antioxidants.

From smoky Baingan Bharta to comforting Brinjal Aloo and crunchy Brinjal Chips, this veggie shows up in so many forms.

The festival lasts nine nights, during which different forms of Goddess Durga are worshipped each day.

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.