Watch: How To Make Malai Kulfi With Just 2 Ingredients; 5 Flavours To Try

As summer is approaching, we bring you a delicious and super easy malai kulfi recipe to welcome the season. And you just need 2 ingredients to make the kulfi.

We all bring 5 flavour variants of this recipe.

Highlights

Malai kulfi is one amazing treat during the summers.
Malai kulfi can also be prepared at home.
We bring you the easiest malai kulfi recipe.

Gone are the days for cosy blankets and hot sips. It's time to welcome the hot days of summer. While summer brings along sweat, sunburn and irritations, one thing that works as a sigh of relief is the delicious ice creams, kulfis and ice candies. In fact, most of us eagerly wait for summers to enjoy these cold and icy treats. Kulfi holds a special place in our lives. This desi goodness takes us to our childhood in no time. Every bite to a kulfi stick reminds us of the street cart selling kulfi outside our schools and houses.

Invoking the nostalgia, we found an easy homemade kulfi recipe that will remind you of your favourite 'kulfiwala' in no time. The best part is, this recipe involves no elaborate techniques. Instead, it includes just two basic ingredients for the preparation. This amazing recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook With Parul'.

Besides explaining how to make malai kulfi with just two ingredients, she also shared tips on how to make it flavourful. She elaborated on how to spruce up a simple malai kulfi into rose malai kulfi, pista malai kulfi, shahi malai kulfi, badam malai kulfi and kesar malai kulfi. Let's take a look.

How To Make Malai Kulfi With Just 2 Ingredients | Malai Kulfi Recipe:

Step 1. Take a heavy base kadhai and heat on a medium fame. Add some water to it to avoid the milk from sticking to the base.

Step 2. Add cold milk to the pan. Do not boil before starting the process.

Step 3. Keep stirring the milk continuously on a low to medium flame till it turns 1/3rd of the quantity.

Step 4. Add sugar to it and keep stirring till the milk changes colour. Do not over thicken the milk; doing this will make it tough for you to set the kulfi.

Step 5. Switch off the flame and transfer the mix to a grinding jar and churn for 30 seconds. This will give your kulfi the perfect texture and consistency.

Step 6. Add some cardamom powder and transfer the mix in 5 different bowls,

All you need to do now is add flavours of your choice.