Story ProgressBack to home
Kesar Kulfi Recipe
- NDTV Food
How to make Kesar KulfiNDTV Food
About Kesar Kulfi Recipe: Kulfi is one of the most loved summer dessert from Indian cuisine and is also popular in the neighbouring countries as well. It is similar to an Ice cream but is denser and not light in texture. It is made by evaporating milk and sweetened with sugar. Flavouring ingredients like saffron and cardamom powder are added along with ground or chopped nuts.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Kesar Kulfi
- 2 Cups Milk
- 1 cup Condensed Milk
- 2 tbsp Cornflour
- 1 tsp Cardamom Powder
- 2 tbsp Almonds crushed
- 1 tbsp Cashews crushed
- 2-3 Cardamoms crushed
- 10-12 sticks Saffron
How to Make Kesar Kulfi
HideShow Media1.
Take milk in a pan, bring to simmer while stirring.![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
2.
Add condensed milk to the pan.![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
3.
Stir well.
4.
Now add crushed cardamoms to the pan.
5.
Stir thoroughly and bring it to boil.![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
6.
Add chopped cashews and almonds to the boiling milk, stir well.![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
7.
Take the cardamom powder, saffron and cornflour separately dissolved in a tsp of milk, add them to the boiling milk mixture.![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
8.
Stir it thoroughly to make a thick consistency.![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
9.
Keep it aside to cool down completely.
10.
After it has cooled down, put the thick paste in to separate moulds of kulfi.
.![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
11.
Refrigerate the moulds for 7-8 hours.
12.
Serve the chilled frozen kulfi, sprinkled with almonds and cashews![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Kesar Kulfi Kesar Kulfi](https://food.ndtv.com/static/web/images/food-default-205x205.png)
Watch the step by step recipe of Kesar Kulfi here:
Recipe Notes
While you enjoy this Kesar Kulfi recipe this summer, also see our list of best and unique kulfi recipes that are sure to make your sweet tooth crave for more.