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Kesar Kulfi Recipe

  • Kesar Kulfi
  • Kesar Kulfi
How to make Kesar KulfiNDTV Food

About Kesar Kulfi Recipe: Kulfi is one of the most loved summer dessert from Indian cuisine and is also popular in the neighbouring countries as well. It is similar to an Ice cream but is denser and not light in texture. It is made by evaporating milk and sweetened with sugar. Flavouring ingredients like saffron and cardamom powder are added along with ground or chopped nuts.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Kesar Kulfi

  • 2 Cups Milk
  • 1 cup Condensed Milk
  • 2 tbsp Cornflour
  • 1 tsp Cardamom Powder
  • 2 tbsp Almonds crushed
  • 1 tbsp Cashews crushed
  • 2-3 Cardamoms crushed
  • 10-12 sticks Saffron

How to Make Kesar Kulfi

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Take milk in a pan, bring to simmer while stirring.
Kesar Kulfi
Add condensed milk to the pan.
Kesar Kulfi
Stir well.
Now add crushed cardamoms to the pan.
Stir thoroughly and bring it to boil.
Kesar Kulfi
Add chopped cashews and almonds to the boiling milk, stir well.
Kesar Kulfi
Take the cardamom powder, saffron and cornflour separately dissolved in a tsp of milk, add them to the boiling milk mixture.
Kesar Kulfi
Stir it thoroughly to make a thick consistency.
Kesar Kulfi
Keep it aside to cool down completely.
After it has cooled down, put the thick paste in to separate moulds of kulfi. .
Kesar Kulfi
Refrigerate the moulds for 7-8 hours.
Serve the chilled frozen kulfi, sprinkled with almonds and cashews
Kesar Kulfi

Watch the step by step recipe of Kesar Kulfi here:

Recipe Notes

While you enjoy this Kesar Kulfi recipe this summer, also see our list of best and unique kulfi recipes that are sure to make your sweet tooth crave for more.

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