Thanks to the trend of 'getting healthy', we are slowly learning to inculcate healthy eating habits in our daily regimes. The benefits of including green veggies and fruits in one's regular diet is no hidden secret. They come loaded with essential vitamins and minerals that are necessary for the body to carry out various functions. So think out of the box, and try and make veggies more fun and delicious. And one ingredient that you can extensively experiment with is zucchini. Botanically speaking, zucchini is a fruit; however, in the culinary world it is treated as a vegetable that can be eaten both raw and cooked. Zucchini belongs to the same species as pumpkins and cucumbers i.e. Cucurbita Pepo. A popular summer squash, zucchini is touted to be one of the best sources to lose weight and keep the heart healthy. It is extremely low in calories - 17Kcal per 100 grams, and contains dietary fiber, potassium, magnesium, iron, vitamin A, B6 and C. Here are a few facts about zucchini that you should know:1. Zucchini Helps Lower Cholesterol
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