Koftas are one of the richest and most exquisite dishes in Indian cuisine. They were first introduced by the Mughals and ever since then, we have incorporated it into our cuisine and you'll now find a vibrant variety of kofta recipes to try out. From delectable non-vegetarian koftas to appetising vegetarian ones, they always make our mouths water. However, koftas taste best only when they're soft and tender. And if you're someone who likes to make them at home, you'd know how challenging it can be to achieve the right texture. Today, we bring you a list of easy tips that'll come in handy the next time you struggle to make soft vegetarian koftas at home. Check out the tips below:
Also read: Watch: Make This Masaledaar Gobi Kofta Curry For A Mid-Week Indulgence
Here Are Some Tips To Make Soft Koftas At Home:
1. Use Breadcrumbs
The simplest trick to make soft koftas at home is to use breadcrumbs. They help in binding all the ingredients together and can prevent your koftas from breaking down into pieces while frying.
2. Keep The Mixture Thick
The next thing to keep in mind while making koftas at home is to keep the mixture thick. The consistency of the mixture plays a key role in ensuring that your koftas turn out to be soft. The mixture should always be thick and dense.
3. Stuff Them With Paneer
Another great way to make soft and tender koftas is to stuff them with a mixture of paneer. Paneer not only adds softness to the koftas but also gives them a creamier taste.
4. Don't Overcook Them
Once everything is ready, make sure not to overcook your koftas. Whether you decide to pan-fry or deep-fry them, don't do so for too long as this can dry them out and you wouldn't end up with soft koftas.
So, remember these tips the next time you plan to make koftas at home. Happy Cooking!