We all love the zesty freshness of lemons in our meals and beverages, especially in summer. Mostly, we cut a lemon into two halves and use only one part. Cut lemons if kept for a long time dry up quickly and lose their juice. So what happens when you have a few leftover cut lemons sitting idle in your fridge? Don't let them go to waste! Use those leftover cut lemons and infuse their tangy goodness into various dishes and everyday tasks. Lemons not only refresh and hydrate but also offer their health-benefiting properties including immunity-boosting vitamin C. Explore the potential of these citrus gems with these tips and recipes that we squeezed out for you.
Here're 7 Clever Ways To Use Leftover Cut Lemons:
1. Homemade Lemonade Concentrate
Turn those cut lemons into a refreshing homemade lemonade concentrate that you can enjoy any time later. Squeeze the juice of the lemons and combine it with some sugar or honey. Store the concentrate in a jar or ice cube tray in the freezer. Whenever you feel like having a glass of lemon water or lemon soda, simply mix the frozen concentrate or ice cubes with water. You'll get a tangy and delicious drink in minutes.
2. Refreshing Salad Dressing
Lemons can transform an ordinary salad into a culinary delight. Create a zesty salad dressing by mixing lemon juice with olive oil, a pinch of salt, a hint of honey, and your favourite herbs. Drizzle this dressing over your salads for an instant burst of flavour.
3. Tangy Marinades
Take advantage of the acidic nature of lemons to marinate and tenderise meats and fish. Combine lemon juice, garlic, herbs, and spices of your choice to create a marinade. Let your meat or fish soak in this mixture for a few hours or overnight before cooking it. The lemon juice will also infuse its tangy flavour into the food.
4. Flavour Enhancer for Beverages
Adding a slice or two of leftover lemons to your water, tea, or cocktail can instantly lift them up. Drop them into your glass to impart a refreshing citrusy note. You can also freeze the lemon slices and use them as ice cubes, ensuring your drinks stay cool while releasing a hint of lemony goodness.
5. Natural Cleaner
Lemons possess natural antibacterial properties and can be used as a cleaning agent in the kitchen. Sprinkle some salt on a cut side of a lemon and use it to scrub and brighten cutting boards, remove stains from countertops and ovens and even utensils and cookware. The lemon's acidity will help dissolve grease and grime, leaving behind a fresh and clean scent.
6. Brighten up Soups and Sauces
Give your soups, sauces, and stews a burst of flavour by squeezing some leftover lemon juice into them. The acidic tang of lemons can balance and enhance the flavours of the dishes, especially those that might be lacking brightness.
7. Citrus-infused Desserts
Lemons are the perfect addition to a wide range of desserts. Whip up a tangy lemon curd to spread on toast or use as a filling for lemon cakes and tarts. The zest of lemons can add a bright note to cookies, scones, or even homemade ice cream.
So, the next time you find yourself with leftover cut lemons, remember these tips. With a little imagination, the possibilities are endless!