Who doesn't love mithai? These sweet treats are like little bites of happiness for everyone! Made with a delectable mix of ingredients such as milk, sugar, and nuts, mithais are the perfect way to celebrate and spread joy. Whether it's the creamy goodness of barfis or the syrupy delight of gulab jamuns, mithais have a way of making any moment sweeter. However, have you ever heard of mithais made of paper? A viral video by a food vlogger provides a glimpse into the process of creating Pootharekulu, also known as Paper Mithai. The making of this unique dessert has caught the attention of internet users. Pootharekulu originates from the village of Atreyapuram in Andhra Pradesh, and the unique rice paper used in this delicacy is crafted from a mixture of rice and water.
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The intricate process involves immersing a thin cloth into a blend of rice and water, created by grinding rice for two hours and combining it with water to form a fluid paste. The damp cloth is then draped over an inverted hot clay pot with a flame underneath. Upon immediate removal, a delicate, paper-like structure forms on top of the pot, rapidly solidifying into thin paper. The final step includes filling this paper with a delightful mixture of jaggery, dry fruits, ghee, and sugar, rolling it all together to create a fresh and delectable treat ready to be enjoyed. You can watch the full video here:
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This unique mithai has captured the interest of many people. One user commented under the video, "I didn't know about paper sweets until I saw this video. Food blogging done right." Another user shared, "It recently received the GI tag!" (A GI, Geographical Indication, tag is a special label for products that come from a specific place. It indicates that the product has unique qualities or characteristics because of where it's made. This tag helps protect the product's authenticity and informs people that it's special due to its connection to a particular region.)" Someone mentioned that they had "been eating them for ages; I love them. They appear light but are heavy/greasy and sweet."
What are your thoughts on this unique mithai? Would you consider trying it? Share your opinions in the comments section below!