Neena Gupta's Jowar Aata Paratha Is What Your Morning Needs Right Now

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Neena Gupta's latest food post has us drooling! Check out her scrumptious jowar aata paratha topped with mashed paneer, onions, greens, and butter.

Neena Gupta's Jowar Aata Paratha Is What Your Morning Needs Right Now

Highlights

  • Neena Gupta often keeps fans entertained with her food updates.
  • She shared a glimpse of a scrumptious jowar aata paratha.
  • Neena Gupta's food journey is a visual treat we can't stop watching!

We can't get enough of Neena Gupta's culinary adventures! The veteran actress keeps fans hooked with her food updates, and today was no different. She treated her Instagram followers to a wholesome breakfast featuring a mouthwatering jowar aata paratha stuffed with mashed paneer. The paratha was topped with onions, greens, and a generous dollop of butter-simply drool-worthy, right? Neena enjoyed it with green chutney and what looked like a pickle. Her caption read, "Jowar aata, paneer, onion, and greens." For those who don't know, jowar aata is packed with health benefits: it's high in fibre, gluten-free, and rich in protein. With winter here, nothing beats digging into crispy, fried parathas.
Take a look at Neena Gupta's delicious Jowar Aata Paratha here:

Also Read: How To Make Jowar Paratha: A Healthy Paratha Recipe For Breakfast
Just days ago, Neena shared another breakfast post that had us hooked. She posted a close-up of a bowl featuring hard-boiled eggs paired with what looked like poha. But that's not all - she topped it off with pepper, sev, chopped onions and green chillies for that extra tadka. If you need breakfast inpriration, look no further! It's always a great idea to start the day with something healthy. Along with the post, Neena simply wrote, "Bfast (Breakfast)."
Before that, Neena showed us how she makes Khandvi, a delicious Gujarati snack, at home. The behind-the-scenes clips revealed the whole process, including how to roll the Khandvi into perfect cylindrical shapes. While cooking, Neena shared, "We are making Khandvi at home. It's a very, very tedious process and quite difficult, but I know how to do it. Sindhu ji, thank you." Read the full story here.
Neena Gupta's gastronomic journey is a visual treat, one we can watch over and over again.

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