A loaf of bread has always been an essential part of many households. But it is hard to imagine eating a bread slice without a spread. How would you react if we told you that we have a loaf of bread, so delicious that you can relish it simply like a dessert? The Internet has brought forth a video showing the making of water roux bread in a Japanese bakery named Sakimoti Bakery. What is so special about it? Well, the bakery has added a new seasonal flavour called “cranberry chocolate white bread” and watching its making we instantly want to grab a big bite. The video begins with a text, saying “Best chocolate bread in Tokyo and Osaka.” It shows the chef preparing a chocolate, cranberry and choco-chip infused dough. They measure the dough to prepare bread loaves that weigh equally. Next, the chef puts the dough in a machine that creates a circular shape and now is the time to put it in that massive size oven. While they are kept to cool down, a worker can be seen imprinting the brand's name on the loaves.
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The video was shared by a Japanese food page that highly recommends trying this bread. The text along with the clip reads, “Sakimoto Bakery. Bakery in Tokyo and Osaka famous for their homemade water roux bread. The “cranberry chocolate white bread (1050 yen) is their newest seasonal bread! It has chocolate chips and cranberry kneaded into the chocolate-flavoured dough, and each loaf is branded by hand. The bread was so soft and the combination of sweet and tangy cranberries and melted chocolate was perfect. This flavour is February-limited, but they have new limited flavours every month so check them out when you visit Tokyo or Osaka! Highly recommended!”
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The comments section was flooded with people lauding the bakery for their hygiene. A few even compared the hygiene of the bakery with the ones in America, as a comment read, “Japan just does everything perfectly. It's clean, unlike America.” A user followed the trajectory and wrote, “The cleanliness is killing me... so addictive.”
Some even called this mouth-watering. “What a difference: choc bread made in Tokyo, Japan looks so mouth-watering!!!! The cleanliness is next level. And then there's the same bread made in China somewhere, and I'd be barfing up in a corner somewhere because, hey, God knows what ingredients have gone into it,” commented another. A foodie confessed, “Just look at the dough and my mouth starts watering... like I can smell it.”
Would you like to try this bread? So far the video has been played more than 9 million times.