Shilpa Shetty is a big-time foodie, and that is an open secret. Be it her popular Sunday binge series or her cooking adventures with her kids, she has never shied away from expressing her love for all things yummy. Currently, the actress is having a blast on a family trip to Udaipur. Oh no, we are not complaining; in fact, we love every bit of it. We say this because, during her interaction with the locals, the actress gave a whirl to the traditional way of churning buttermilk. Giving her fans a sneak peek into her Udaipur Diaries, Shilpa shared two videos of herself on her Instagram stories. In the first clip, the actress can be seen learning about the process of churning buttermilk and then transforming it into butter.
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The video began with a man telling her that this must be churned constantly without stopping. This is because if a person stops in between, the amount of butter that has come up will melt and mix in the chaas. The next video showed Shilpa literally churning the buttermilk. Witnessing the amount of effort the process required, she claimed that this truly is a great exercise for arms. She even called her daughter, Samisha Shetty Kundra, to come near and get a closer glimpse of it. Shilpa shared the video with the text, “Art of Chaas.” Take a look:
Shilpa Shetty shared these videos just a day after she confessed that she has finally discovered the "Best Mevar Thali.” Of course, it was part of her Udaipur diary. She shared a video on her Instagram stories, wherein she was seen relishing a massive thali. It comprised two rotis, rice, and assorted papads in varied flavors. Multiple vegetable dishes included turmeric-infused sabzi, curry, bathua ka saag, soybean keema, gobi pakodas in curry, matar pulao, hare ghaas ki roti, makki ki roti, and fulka. She took a big bite of the hare ghaas ki roti and expressed her appreciation with a joyful "wah wah wah." Read more about it here.
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Shilpa Shetty loves to explore different cuisines. Before this, we spotted her savouring a South Indian breakfast during her time in Mangalore. What was on the menu? She shared a picture on her Instagram Stories that included a plate carrying a crispy dosa, a puttu, some vadas, and two bowls - one consisting of sambar and the other having coconut chutney in it.