Bajre ka Thepla Recipe
How to make bajre ka thepla
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A Gujarati specialty, which makes for a great travel or picnic food.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Easy
Ingredients of Bajre ka Thepla
- 1 1/2 cups bajre ka atta
- 1/2 cup atta
- 2 Tbsp oil
- 1 Tbsp dried methi
- 2 tsp salt
- 2 tsp ginger
- Green chillies - make paste with salt, ginger and garlic.
- 1 tsp garlic
- 2 tsp coriander powder
- 1 tsp sugar
- Yogurt to knead
How to Make Bajre ka Thepla
1.
Knead with yogurt to make a soft dough.
2.
Roll down parathas with the help of a roller.
3.
Now, heat a non-stick tawa and place the paratha over it.
4.
Cook from both the sides until crisp.
5.
Serve with achar or curd and enjoy!