Bajre ka Thepla Recipe
How to make bajre ka thepla
A Gujarati specialty, which makes for a great travel or picnic food.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
Ingredients of Bajre ka Thepla
- 1 1/2 cups bajre ka atta
- 1/2 cup atta
- 2 Tbsp oil
- 1 Tbsp dried methi
- 2 tsp salt
- 2 tsp ginger
- Green chillies - make paste with salt, ginger and garlic.
- 1 tsp garlic
- 2 tsp coriander powder
- 1 tsp sugar
- Yogurt to knead
How to Make Bajre ka TheplaHideShow Media
Knead with yogurt to make a soft dough.
Roll down parathas with the help of a roller.
Now, heat a non-stick tawa and place the paratha over it.
Cook from both the sides until crisp.
Serve with achar or curd and enjoy!